Buck & Bourbon with Beer Bread - Page 2

Garyclaw · 10-06-2010, 08:48 AM

Looks mighty tasty Jeanie! I'll be thinking about that plate when I take my daily.....um...medicine.

Big George's BBQ · 10-06-2010, 08:50 AM

That look really good

cowgirl · 10-06-2010, 10:00 AM

Thanks friends!

Neil, I like your polenta idea..that would have been great.

lol Pat.. I enjoy a crown and coke once in a blue moon.. this sip last night definately melted me.. I went to bed early.

BlueHowler and Al...I DO need to restock. :)

Phu, aren't drums amazing...I wouldn't trade mine for anything. :)

Thanks again friends and Thanks HWSW Phesant!! I am enjoying the cookbook and will get it back to you asap!

Phubar · 10-06-2010, 10:22 AM

Quote:

Originally Posted by cowgirl

Phu, aren't drums amazing...I wouldn't trade mine for anything.

True!

...and my WGA too!

Phorgot to say...nice thread title right there!

Chuckwagonbbqco · 10-06-2010, 10:24 AM

Awesome post.

The L. L. Bean Game and Fish cookbook by Angus Cameron is my favorite cookbook--and I own hundreds of cookbooks.

I have used that same recipe with great tasting results--however your version looks way more photogenic.

The recipe for the Red Wine based BBQ Sauce--that is in that book is a great recipe and we use it often while catering for local wineries. Red Wine from an oak barrel has that "slight" oak taste---paired up with meat smoked over oak coals---the sauce really makes it happen---the glass of red wine in the other hand may help.

The book was out of pRint for a while--but is back in print. I bought a used one at a used book store a few weeks back because my original one was falling apart.

I love your posts and your incorporatin of BBQ/ dutch oven/ down home cookin ----please keep it up.

hamiltont · 10-06-2010, 10:33 AM

As always, very nice Jeanie!! I can smell & taste it from here!! Cheers!!!

chambersuac · 10-06-2010, 10:48 AM

Jeanie,
I now think that it is impossible for you to cook a bad meal. Another home run, my friend!

deguerre · 10-06-2010, 11:26 AM

But...where was the Bourbon in all of this?

Looks great Jeanie!

cowgirl · 10-06-2010, 01:39 PM

Phu...Thanks! :)

Quote:

Originally Posted by Chuckwagonbbqco

Awesome post.

The L. L. Bean Game and Fish cookbook by Angus Cameron is my favorite cookbook--and I own hundreds of cookbooks.

I have used that same recipe with great tasting results--however your version looks way more photogenic.

The recipe for the Red Wine based BBQ Sauce--that is in that book is a great recipe and we use it often while catering for local wineries. Red Wine from an oak barrel has that "slight" oak taste---paired up with meat smoked over oak coals---the sauce really makes it happen---the glass of red wine in the other hand may help.

The book was out of pRint for a while--but is back in print. I bought a used one at a used book store a few weeks back because my original one was falling apart.

I love your posts and your incorporatin of BBQ/ dutch oven/ down home cookin ----please keep it up.

Thank you Chuckwagonbbq, I appreciate that. I'm used to cooking what I have on hand....what I've raised or gathered from my area.
Your oak barrel wine sounds wonderful! I imagine the Q sauce is fantastic...
I've had my eye on a wine based recipe and plan on using some of my homemade sandhill plum wine or some wild fox grape wine. I thought it would go well with the venison..
Thanks again...

Hamilton, thank you! I would have shared with ya. :)

Dan..thanks! I'm working on the fruit problem. lol

Guerry, you are so right! The only whiskey I had on hand was Crown.. I should pick up some bourbon for cooking. Thanks!

BlkJeep · 10-06-2010, 04:18 PM

Nice!!!! Real nice. I've got one backstrap left, saved for a rainy day! Good thing I'm hitting the bow stand this weekend!!!

Old Smoke · 10-06-2010, 05:23 PM

Lookin' Gooooooooooooooooood!
Thanks for sharing

BigButzBBQ · 10-06-2010, 05:35 PM

That looks awesome! I'll take a largish bowl.

Johnny_Crunch · 10-06-2010, 05:54 PM

looks amazing as usual, thanks for sharing!

lionhrt · 10-07-2010, 12:58 AM

I think I need a smoke after seeing that it looked SOOOOOOOO GOOD!! I loves me some venison and that looked like the bomb!

Phesant · 10-08-2010, 01:55 PM

WOW...... SWSW, MMD, & BASTMF that sure looks good

Glad you liked the pepper blend.... you hang onto the book as long as you need too

Nicely Done Jeanie..... Very Nicely Done

10-06-2010, 08:48 AM	#16
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Looks mighty tasty Jeanie! I'll be thinking about that plate when I take my daily.....um...medicine. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

10-06-2010, 10:00 AM	#18
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Thanks friends! Neil, I like your polenta idea..that would have been great. lol Pat.. I enjoy a crown and coke once in a blue moon.. this sip last night definately melted me.. I went to bed early. BlueHowler and Al...I DO need to restock. :) Phu, aren't drums amazing...I wouldn't trade mine for anything. :) Thanks again friends and Thanks HWSW Phesant!! I am enjoying the cookbook and will get it back to you asap! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

10-06-2010, 10:33 AM	#21
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Kearney, NE Downloads: 0 Uploads: 0	As always, very nice Jeanie!! I can smell & taste it from here!! Cheers!!! __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

10-06-2010, 10:48 AM	#22
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Jeanie, I now think that it is impossible for you to cook a bad meal. Another home run, my friend! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

10-06-2010, 11:26 AM	#23
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	But...where was the Bourbon in all of this? Looks great Jeanie! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

10-06-2010, 08:50 AM	#17
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That look really good

10-06-2010, 10:24 AM	#20
Chuckwagonbbqco Full Fledged Farker Join Date: 10-19-07 Location: Oroville, CA Downloads: 0 Uploads: 0	Awesome post. The L. L. Bean Game and Fish cookbook by Angus Cameron is my favorite cookbook--and I own hundreds of cookbooks. I have used that same recipe with great tasting results--however your version looks way more photogenic. The recipe for the Red Wine based BBQ Sauce--that is in that book is a great recipe and we use it often while catering for local wineries. Red Wine from an oak barrel has that "slight" oak taste---paired up with meat smoked over oak coals---the sauce really makes it happen---the glass of red wine in the other hand may help. The book was out of pRint for a while--but is back in print. I bought a used one at a used book store a few weeks back because my original one was falling apart. I love your posts and your incorporatin of BBQ/ dutch oven/ down home cookin ----please keep it up.

10-06-2010, 04:18 PM	#25
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO Downloads: 0 Uploads: 0	Nice!!!! Real nice. I've got one backstrap left, saved for a rainy day! Good thing I'm hitting the bow stand this weekend!!! __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

10-06-2010, 05:23 PM	#26
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California Downloads: 0 Uploads: 0	Lookin' Gooooooooooooooooood! Thanks for sharing __________________ Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef......

10-06-2010, 05:35 PM	#27
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	That looks awesome! I'll take a largish bowl. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

10-06-2010, 05:54 PM	#28
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	looks amazing as usual, thanks for sharing! __________________ J Crunch

10-07-2010, 12:58 AM	#29
lionhrt is one Smokin' Farker Join Date: 05-07-10 Location: Hamilton wa Downloads: 0 Uploads: 0	I think I need a smoke after seeing that it looked SOOOOOOOO GOOD!! I loves me some venison and that looked like the bomb! __________________ Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera

10-08-2010, 01:55 PM	#30
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	WOW...... SWSW, MMD, & BASTMF that sure looks good Glad you liked the pepper blend.... you hang onto the book as long as you need too Nicely Done Jeanie..... Very Nicely Done __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

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