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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-04-2010, 01:25 PM
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#1 |
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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Math Check Please
I'm doing some cooking for work and 80 people will be in attendance. Would 4 x 7lb butts, 2 whole briskets (approx 12.5lbs untrimmed) and 10lbs of sausage fatties be enough? For the brisket I will have the flats sliced and the points chopped.
Thanks!! |
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10-04-2010, 02:53 PM
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#2 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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80 people, assuming adults, will eat between 27 and 40 pounds total of cooked meat. $10 a pound. The actual amount of meat consumed will be a function of type / quality of sides that go with it. Use 50% as your shrinkage rate from raw.
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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| Thanks from:---> |
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10-05-2010, 02:08 PM
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#3 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Are you going to portion control, or allow folks to plate up as much as they want?
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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