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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 10-04-2010, 01:25 PM   #1
Three porks
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I'm doing some cooking for work and 80 people will be in attendance. Would 4 x 7lb butts, 2 whole briskets (approx 12.5lbs untrimmed) and 10lbs of sausage fatties be enough? For the brisket I will have the flats sliced and the points chopped.

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Unread 10-04-2010, 02:53 PM   #2
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80 people, assuming adults, will eat between 27 and 40 pounds total of cooked meat. $10 a pound. The actual amount of meat consumed will be a function of type / quality of sides that go with it. Use 50% as your shrinkage rate from raw.
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Unread 10-05-2010, 02:08 PM   #3
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Are you going to portion control, or allow folks to plate up as much as they want?
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