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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-03-2010, 01:10 PM   #1
Moose
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Default Whole Milk Mozzarella Pepperoni Pizza

Last night, the missus went out to visit some friends, so I had one of my buddies over. He asked if I could make pizza, so I pulled out some frozen dough, then went to the store and noticed they had whole milk mozzarella. Other than fresh mozz, I've never had the whole milk variety, so I though I would give it a whirl. I'm hooked! Much more flavorful than the part skim kind...it sure tasted good with ice cold Saint Pauli Girl in frosty mugs!

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Unread 10-03-2010, 01:14 PM   #2
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agreed...whole milk mozz is much creamier and melts better imo...I have gotten away from shredded altogether..nice looking pie!
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Unread 10-03-2010, 01:18 PM   #3
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Ooo, nice pizza, was that cooked in the new pizza kettle?
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Unread 10-03-2010, 01:23 PM   #4
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Yep, me too, love whole milk cheese. I've been shredding up a mixture of 50% mozz, 30% prov, and 20% cheddar. I also sprinkle a little parm on top.
Mine still don't come out looking like that, that's a righteous pie ya got there
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Unread 10-03-2010, 01:23 PM   #5
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Very nice! Yeah, I agree about the mozza.
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Unread 10-03-2010, 01:30 PM   #6
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Dang that pie sure looks good Moose.
I bought a CI pizza stone a while back, but still have not built up the courage to attempt a pizza. But soon.
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Unread 10-03-2010, 01:38 PM   #7
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Quote:
Originally Posted by landarc View Post
Ooo, nice pizza, was that cooked in the new pizza kettle?
No, I haven't fired up the frankenweber yet - since I had company, I didn't want to chance it in the event something went wrong. I'll be taking it for a test run probably this week...will keep you posted.
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Unread 10-03-2010, 02:09 PM   #8
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I must say, one the good things about living here in the Bay Area, we have a huge selection of Italian cheeses available to us. The local fresh mozzs are terrific as well.
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Unread 10-03-2010, 06:26 PM   #9
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Great looking pizza....why would anybody eat delivery or frozen Pizza,
when they could make one like that?
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Unread 10-03-2010, 06:52 PM   #10
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Man that looks good! If you didn't make it on the frankenweber, what did you make it on?
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Unread 10-03-2010, 07:08 PM   #11
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Mmmmm Moose! Great looking pizza!
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Unread 10-03-2010, 09:09 PM   #12
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Quote:
Originally Posted by Anchors Smokeshop View Post
Man that looks good! If you didn't make it on the frankenweber, what did you make it on?
I just put it in the oven at 550 degrees on my round granite pizza stone. The temp reading on the stone using an infrared thermo was about 600 degrees.
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Unread 10-03-2010, 09:36 PM   #13
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Very cool. Tasty treat!
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Unread 10-04-2010, 07:05 PM   #14
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That is one beautiful pie Moose, just the way my girls love them!
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