Whole Milk Mozzarella Pepperoni Pizza

Moose · 10-03-2010, 01:10 PM

Last night, the missus went out to visit some friends, so I had one of my buddies over. He asked if I could make pizza, so I pulled out some frozen dough, then went to the store and noticed they had whole milk mozzarella. Other than fresh mozz, I've never had the whole milk variety, so I though I would give it a whirl. I'm hooked! Much more flavorful than the part skim kind...it sure tasted good with ice cold Saint Pauli Girl in frosty mugs!

gtsum · 10-03-2010, 01:14 PM

agreed...whole milk mozz is much creamier and melts better imo...I have gotten away from shredded altogether..nice looking pie!

landarc · 10-03-2010, 01:18 PM

Ooo, nice pizza, was that cooked in the new pizza kettle?

bluetang · 10-03-2010, 01:23 PM

Yep, me too, love whole milk cheese. I've been shredding up a mixture of 50% mozz, 30% prov, and 20% cheddar. I also sprinkle a little parm on top.
Mine still don't come out looking like that, that's a righteous pie ya got there

Carbon · 10-03-2010, 01:23 PM

Very nice! Yeah, I agree about the mozza.

Old Smoke · 10-03-2010, 01:30 PM

Dang that pie sure looks good Moose.

I bought a CI pizza stone a while back, but still have not built up the courage to attempt a pizza. But soon.

Moose · 10-03-2010, 01:38 PM

Quote:

Originally Posted by landarc

Ooo, nice pizza, was that cooked in the new pizza kettle?

No, I haven't fired up the frankenweber yet - since I had company, I didn't want to chance it in the event something went wrong. I'll be taking it for a test run probably this week...will keep you posted.

landarc · 10-03-2010, 02:09 PM

I must say, one the good things about living here in the Bay Area, we have a huge selection of Italian cheeses available to us. The local fresh mozzs are terrific as well.

Grillman · 10-03-2010, 06:26 PM

Great looking pizza....why would anybody eat delivery or frozen Pizza,
when they could make one like that?

Anchors Smokeshop · 10-03-2010, 06:52 PM

Man that looks good! If you didn't make it on the frankenweber, what did you make it on?

cowgirl · 10-03-2010, 07:08 PM

Mmmmm Moose! Great looking pizza!

Moose · 10-03-2010, 09:09 PM

Quote:

Originally Posted by Anchors Smokeshop

Man that looks good! If you didn't make it on the frankenweber, what did you make it on?

I just put it in the oven at 550 degrees on my round granite pizza stone. The temp reading on the stone using an infrared thermo was about 600 degrees.

Smiter Q · 10-03-2010, 09:36 PM

Very cool. Tasty treat!

Gore · 10-04-2010, 07:05 PM

That is one beautiful pie Moose, just the way my girls love them!

10-03-2010, 01:10 PM	#1
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Whole Milk Mozzarella Pepperoni Pizza Last night, the missus went out to visit some friends, so I had one of my buddies over. He asked if I could make pizza, so I pulled out some frozen dough, then went to the store and noticed they had whole milk mozzarella. Other than fresh mozz, I've never had the whole milk variety, so I though I would give it a whirl. I'm hooked! Much more flavorful than the part skim kind...it sure tasted good with ice cold Saint Pauli Girl in frosty mugs! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

10-03-2010, 01:18 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Ooo, nice pizza, was that cooked in the new pizza kettle? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-03-2010, 01:23 PM	#4
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Yep, me too, love whole milk cheese. I've been shredding up a mixture of 50% mozz, 30% prov, and 20% cheddar. I also sprinkle a little parm on top. Mine still don't come out looking like that, that's a righteous pie ya got there __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

10-03-2010, 01:23 PM	#5
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles Downloads: 0 Uploads: 0	Very nice! Yeah, I agree about the mozza. __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

10-03-2010, 01:30 PM	#6
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California Downloads: 0 Uploads: 0	Dang that pie sure looks good Moose. I bought a CI pizza stone a while back, but still have not built up the courage to attempt a pizza. But soon. __________________ Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef......

10-03-2010, 01:14 PM	#2
gtsum is one Smokin' Farker Join Date: 08-30-03 Location: Richmond, VA Downloads: 0 Uploads: 0	agreed...whole milk mozz is much creamier and melts better imo...I have gotten away from shredded altogether..nice looking pie!

10-03-2010, 02:09 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I must say, one the good things about living here in the Bay Area, we have a huge selection of Italian cheeses available to us. The local fresh mozzs are terrific as well. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-03-2010, 06:26 PM	#9
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo. Downloads: 0 Uploads: 0	Great looking pizza....why would anybody eat delivery or frozen Pizza, when they could make one like that?

10-03-2010, 06:52 PM	#10
Anchors Smokeshop is one Smokin' Farker Join Date: 03-05-09 Location: Seaford, NY Downloads: 0 Uploads: 0	Man that looks good! If you didn't make it on the frankenweber, what did you make it on? __________________ [SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE] [B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B] Backwoods Party named Woody Weber One Touch Silver 22.5 (2x) Weber Smokey Mountain 18.5 (2x) Ugly Drum Smoker named Rusty [B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen [URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]

10-03-2010, 07:08 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Mmmmm Moose! Great looking pizza! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

10-03-2010, 09:36 PM	#13
Smiter Q is One Chatty Farker Join Date: 05-05-10 Location: Austin - TX Downloads: 0 Uploads: 0	Very cool. Tasty treat! __________________ Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11

10-04-2010, 07:05 PM	#14
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	That is one beautiful pie Moose, just the way my girls love them! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

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