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Unread 10-03-2010, 05:16 PM   #1
Boshizzle
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Default Picnic Shoulder - PR0N

I Injected and rubbed two picnic shoulders this morning. They are on sale right now for $.99 a pound.



I put them in Bubba around 8AM. I removed them from the cooker around 2PM and let them rest for 3 hours. They turned out juicy, tender, and very tasty. No sauce required.

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Last edited by Boshizzle; 10-03-2010 at 06:02 PM..
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Unread 10-03-2010, 07:31 PM   #2
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The second shoulder is being pulled tonight to share with some friends tomorrow.

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Unread 10-03-2010, 07:33 PM   #3
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Very nice!
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Unread 10-03-2010, 07:34 PM   #4
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Looks great! What temp did you run at?
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Unread 10-03-2010, 07:38 PM   #5
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Thanks, brethren. I cooked these at 325 F with hickory for smoke and rested them for about 3 hours. I am sold on the hot and fast method for brisket and shoulder. The meat always comes out moist and tender with good flavor.
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Unread 10-03-2010, 08:26 PM   #6
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Wow... looks great Boshizzle.. perfect!
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Unread 10-03-2010, 08:31 PM   #7
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Thanks, cowgirl!
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Unread 10-03-2010, 08:34 PM   #8
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"No sauce needed" That's the deal. Nice there
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Unread 10-03-2010, 08:51 PM   #9
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That looks great! About how many pounds were they?
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Unread 10-03-2010, 08:51 PM   #10
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Great job bro.
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Unread 10-03-2010, 09:23 PM   #11
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Nice Work!
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Unread 10-03-2010, 09:42 PM   #12
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Looks great.
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Unread 10-03-2010, 10:00 PM   #13
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Beautiful looking meat, I bet it was very tasty as well!
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Unread 10-03-2010, 10:03 PM   #14
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Bo that looks very sandwich worthy my friend...Yea!!
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Unread 10-04-2010, 01:39 AM   #15
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Quote:
Originally Posted by Boshizzle View Post
Thanks, brethren. I cooked these at 325 F with hickory for smoke and rested them for about 3 hours. I am sold on the hot and fast method for brisket and shoulder. The meat always comes out moist and tender with good flavor.
When you smoke at 325 do you have a ballpark figure for how long to smoke per pound?
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