拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-03-2010, 07:01 AM   #1
jeffdh52
Is lookin for wood to cook with.
 
jeffdh52's Avatar
 
Join Date: 08-08-10
Location: Winchester, Illinois
Default Pulled Pork Storage

I've got !30 lbs. of butt in cooler resting after an all-nighter right now. Plan on pulling in a couple of hours. My question is, would it be ok to keep in frig until thursday for the event or should I freeze it ? I would loved to have had it ready that day, but my paying job got in the way. I've pre-cooked before, but not for this length of time. Any suggestions would be appreciated. I hope your Sunday involves smoke and football.
jeffdh52 is offline   Reply With Quote


Old 10-03-2010, 07:06 AM   #2
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

I'd freeze it, just to be on the safe side....
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Thanks from:--->
Old 10-03-2010, 07:12 AM   #3
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

I'd vac and freeze, better safe than sorry!
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Thanks from:--->
Old 10-03-2010, 07:20 AM   #4
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
Default

^^^^What Pheasant and Aqua said.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 10-03-2010, 08:37 AM   #5
Mister Bob
Babbling Farker

 
Join Date: 06-15-09
Location: Scituate, RI
Default

Definitely freeze it.
__________________
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

[url]http://TheHogBlog.com[/url]
Mister Bob is offline   Reply With Quote


Old 10-03-2010, 09:31 AM   #6
Captain P.J.
Full Fledged Farker
 
Join Date: 06-15-10
Location: Menomonie, WI
Default

Another vote for freezing...
__________________
Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ
Captain P.J. is offline   Reply With Quote


Old 10-03-2010, 10:15 AM   #7
countyliner
Full Fledged Farker
 
Join Date: 08-02-09
Location: DeSoto County, MS
Default

Freeze and reheat in a pot of water
countyliner is offline   Reply With Quote


Old 10-03-2010, 11:05 AM   #8
HB-BBQ
is Blowin Smoke!

 
HB-BBQ's Avatar
 
Join Date: 06-14-07
Location: Huntington Beach, CA
Default

Freeze it for sure, that's too long in the fridge.
__________________
Horizon 20" classic stickburner, Horizon Patriot grill, UDS by Norco, Backwoods Patio, Weber Spirit E-310
HB-BBQ is offline   Reply With Quote


Old 10-03-2010, 12:19 PM   #9
TN_BBQ
is One Chatty Farker
 
Join Date: 06-02-08
Location: Knoxville, TN
Default

I THINK you'll be OK if you keep them in the fridge, but I KNOW you'll be good if you freeze them. Therefore, I'd probably freeze em tonight and pull em out in the morning to start the thawing process (can take a couple days to thaw a unshredded butt).
__________________
Life's a party with a Backwoods Party!
TN_BBQ is offline   Reply With Quote


Old 10-03-2010, 06:50 PM   #10
sdbbq1234
is One Chatty Farker

 
sdbbq1234's Avatar
 
Join Date: 02-11-10
Location: Northern VA
Default

Vac and freeze. I have froze pulled pork for over 5 months. Still great after 5 months!

wallace
__________________
wallace(Don)

- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is offline   Reply With Quote


Old 10-04-2010, 08:51 PM   #11
jeffdh52
Is lookin for wood to cook with.
 
jeffdh52's Avatar
 
Join Date: 08-08-10
Location: Winchester, Illinois
Default

Thanks for all your input. I froze it and will start the thawing process in the morning.
__________________
Jeff -- Get your Meat Smoked, Jerked, and Pulled at Jeff's Country Smokehouse
jeffdh52 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
pork butt overnight storage syndicate559 Q-talk 8 07-03-2011 05:38 AM
Pork Storage Question Pa_BBQ Q-talk 4 12-21-2010 11:35 AM
Pulled Pork from the dutch Pulled Pork night BramBBQ Q-talk 9 09-15-2009 02:03 AM
pulled pork storage question jturk Catering, Vending and Cooking For The Masses. 3 06-11-2009 07:32 PM
ADVICE: Pulled Pork storage..smoking today but party next weekend pne123 Food Handling General Discussion 3 05-30-2009 04:51 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:19 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.