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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-02-2010, 10:16 AM | #1 |
Full Fledged Farker
Join Date: 07-07-09
Location: Centerview , M0.
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brisket question
I've smoked brisky,butts etc. I'm wondering--is there any reason I can't put a brisket on my kettle rotiss. and smoke it , rather than just on the rack?I have an old Smoke 'n' cook cast iron kettle that has a rotiss.Just considering. Thanks Doug
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10-02-2010, 01:04 PM | #2 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Just saw someone doing that at the Royal. Caught a quick video clip of it online. He said it was a Hot and Fast brisket, so you may want to be sure you keep an eye on it.
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10-02-2010, 01:12 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would think as long as you can make sure it stays whole on the rotisserie and you can control the heat this would work out fine. It would sure do away with fat cap up/down as a discussion in your cooking.
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10-02-2010, 01:34 PM | #4 |
Full Fledged Farker
Join Date: 07-07-09
Location: Centerview , M0.
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Thanks all. I stated the wrong name. It's an old Cook ' N' Kettle,but cast iron. My Dad got in the late 50's. You can see it at cooknkettle.com It does a wonderful job of smoking,grilling, or rotiss.I'd like to rig up some kind of water buffer between the meat and the fire.My old grate rusted out, and the replacements are big bucks for this retired old man. I'll give it a try I think!
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10-02-2010, 03:13 PM | #5 | |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Quote:
I say give it a shot. Just make sure you have got it secured. Paul
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