The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-02-2010, 10:16 AM   #1
maxwell7
Full Fledged Farker

 
maxwell7's Avatar
 
Join Date: 07-07-09
Location: Centerview , M0.
Downloads: 0
Uploads: 0
Default brisket question

I've smoked brisky,butts etc. I'm wondering--is there any reason I can't put a brisket on my kettle rotiss. and smoke it , rather than just on the rack?I have an old Smoke 'n' cook cast iron kettle that has a rotiss.Just considering. Thanks Doug
maxwell7 is offline   Reply With Quote


Unread 10-02-2010, 01:04 PM   #2
Harbormaster
Quintessential Chatty Farker
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
Uploads: 0
Default

Just saw someone doing that at the Royal. Caught a quick video clip of it online. He said it was a Hot and Fast brisket, so you may want to be sure you keep an eye on it.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Thanks from:--->
Unread 10-02-2010, 01:12 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

I would think as long as you can make sure it stays whole on the rotisserie and you can control the heat this would work out fine. It would sure do away with fat cap up/down as a discussion in your cooking.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 10-02-2010, 01:34 PM   #4
maxwell7
Full Fledged Farker

 
maxwell7's Avatar
 
Join Date: 07-07-09
Location: Centerview , M0.
Downloads: 0
Uploads: 0
Default

Thanks all. I stated the wrong name. It's an old Cook ' N' Kettle,but cast iron. My Dad got in the late 50's. You can see it at cooknkettle.com It does a wonderful job of smoking,grilling, or rotiss.I'd like to rig up some kind of water buffer between the meat and the fire.My old grate rusted out, and the replacements are big bucks for this retired old man. I'll give it a try I think!
maxwell7 is offline   Reply With Quote


Unread 10-02-2010, 03:13 PM   #5
milehigh
is One Chatty Farker
 
Join Date: 10-23-07
Location: Butte MT
Downloads: 0
Uploads: 0
Default

Quote:
Just saw someone doing that at the Royal. Caught a quick video clip of it online. He said it was a Hot and Fast brisket, so you may want to be sure you keep an eye on it.
I saw that too. I think it was Jonny Rotisserie who is a member here. As his name implies, he spins everything (i think?)

I say give it a shot. Just make sure you have got it secured.

Paul
__________________
There is a huge difference between the guy who knows it all and the one who wants to know it all.
milehigh is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket Question SmokinJoe70 Q-talk 9 09-22-2011 11:07 PM
Brisket Question TexMass Q-talk 5 05-19-2011 01:33 AM
Brisket question.... LMAJ Q-talk 13 02-21-2010 02:01 PM
brisket question douglas_p76 Q-talk 18 11-07-2009 04:26 PM
brisket in chili - question on brisket prep Buster Dog BBQ Q-talk 2 11-07-2008 05:35 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:19 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts