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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-02-2010, 08:07 AM | #1 |
Found some matches.
Join Date: 06-13-10
Location: Waukee, Ia
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Brisket Flat Question(Color oif the Meat)
This is only my second time smoking a flat. Looking at the meat once I pulled it out of the cryovac, it has a nice fat cap and good pink color. But one edge of the meat is brown in color, is this normal.
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10-02-2010, 08:11 AM | #2 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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This is very normal. It could be the way the packaged meat has been sitting, letting gravity do its thing with the blood.
No worries.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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10-02-2010, 08:32 AM | #3 |
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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Is it more of a gray color along the edges? If so just cut those off. Its perfectly normal.
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10-02-2010, 08:33 AM | #4 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Send it to me, it is spoiled. Do not eat this brisket, I repeat send it to me. I am State certified in bad brisket disposal.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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10-02-2010, 08:37 AM | #5 |
Found some matches.
Join Date: 06-13-10
Location: Waukee, Ia
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Yes, it is more of a gray color. I just trimmed it a bit and put it back in the fridge with some rub on it. Can't wait to get smoking in between kids soccer and football games.
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