The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-02-2010, 08:07 AM   #1
clone
Found some matches.
 
Join Date: 06-13-10
Location: Waukee, Ia
Downloads: 0
Uploads: 0
Default Brisket Flat Question(Color oif the Meat)

This is only my second time smoking a flat. Looking at the meat once I pulled it out of the cryovac, it has a nice fat cap and good pink color. But one edge of the meat is brown in color, is this normal.
clone is offline   Reply With Quote


Unread 10-02-2010, 08:11 AM   #2
txschutte
Quintessential Chatty Farker
 
txschutte's Avatar
 
Join Date: 08-02-07
Location: Cozad, NE USA
Downloads: 0
Uploads: 0
Default

This is very normal. It could be the way the packaged meat has been sitting, letting gravity do its thing with the blood.

No worries.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

Finally got my dream cooker, Runaround Sue.

Team Whosoever Q

If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.
txschutte is online now   Reply With Quote


Unread 10-02-2010, 08:32 AM   #3
Three porks
Full Fledged Farker
 
Join Date: 01-19-10
Location: Champaign, IL
Downloads: 0
Uploads: 0
Default

Is it more of a gray color along the edges? If so just cut those off. Its perfectly normal.
Three porks is offline   Reply With Quote


Unread 10-02-2010, 08:33 AM   #4
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default

Send it to me, it is spoiled. Do not eat this brisket, I repeat send it to me. I am State certified in bad brisket disposal.
__________________
1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe
Bluesman is online now   Reply With Quote


Unread 10-02-2010, 08:37 AM   #5
clone
Found some matches.
 
Join Date: 06-13-10
Location: Waukee, Ia
Downloads: 0
Uploads: 0
Default

Yes, it is more of a gray color. I just trimmed it a bit and put it back in the fridge with some rub on it. Can't wait to get smoking in between kids soccer and football games.
clone is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Question on a competition trailer color? jelser Competition BBQ 14 03-07-2011 07:29 PM
Anybody heard oif putting meat in a cooler?? BIGBrandon2785 Q-talk 10 09-12-2010 11:39 PM
Brisket Flat Question Bull Run Smoke Q-talk 12 04-29-2009 01:41 PM
Flat vs Whole Brisket? smokinvic Q-talk 6 06-17-2008 08:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:24 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts