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Unread 10-02-2010, 09:14 AM   #1
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Default Wild pork shoulder

I have a wild hog shoulder and a smoker. I need info on how to smoke this. I have done pulled pork and ribs both recipes I got from the forum and are great. I hope someone can point me in the right direction. Thanks I hope I am posting in the correct area.
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Unread 10-02-2010, 09:54 AM   #2
somebody shut me the fark up.

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I'd smoke it to pull. Since it's a wild hog, it's leaner than a commercially raised hog. I'd rub and inject some liquid(AJ), foil at 160 with more fluids in the foil, rest at 195 and pull. If it's a boar hog, I usually season HEAVY!
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Unread 10-02-2010, 09:58 AM   #3
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If it's a sow, it should be fine, especially if you brine or use an injection and wrap in foil once it's 160 IT to retain as much moisture as possible.

I've never shot a boar, but I know there are some special marinades to get rid of the rank taste. My cousin has shot several and says that you got to cut the boars as soon as you shoot 'em.
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