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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-01-2010, 10:43 PM
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#1 |
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Got Wood.
Join Date: 07-21-10
Location: Loveland, CO
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Grilled Pork chops, roasted potatoes and sauted veggies
Lamb chops I marinated in balsamic vinegar, olive oil, rosemary, and garlic. I seasoned with salt and garlic pepper right before grilling. The veggies were sauteed in some balsamic vinegar and white wine and the potatoes were roasted in the oven with garlic, salt and pepper.
Enjoy!       |
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10-01-2010, 10:48 PM
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#2 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Very elegant looking meal! Would love a couple of those chops!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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10-02-2010, 07:57 AM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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Way fine
, great looking food, love lamb chops
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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10-02-2010, 08:48 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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That'll work!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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10-02-2010, 09:07 AM
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#5 |
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Full Fledged Farker
Join Date: 08-02-07
Location: cleveland tx.
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Looks great! Thanks.
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Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
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10-02-2010, 10:06 AM
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#6 |
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Full Fledged Farker
Join Date: 09-12-10
Location: Springfield, VT
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Lets see.... If I leave NOW I can be in Loveland Colorado by late tonight.... just in time for leftovers! Nice Looking stuff!!
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10-02-2010, 10:18 AM
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#7 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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I just noticed that the title says "PORK" but the thread shows and says "LAMB."
Not that it matters much! Still all looks GREAT!!!
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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10-02-2010, 11:43 AM
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#8 |
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Is lookin for wood to cook with.
Join Date: 08-10-10
Location: el sobrante, Ca
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that looks like a rack of lamb. Yum
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10-02-2010, 11:58 AM
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#9 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice Job!
__________________
 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-03-2010, 12:08 AM
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#10 | |
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Got Wood.
Join Date: 07-21-10
Location: Loveland, CO
Downloads: 0
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Quote:
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10-03-2010, 08:35 AM
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#11 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Great looking spread, those lamb chops are making me drool. I gotta go eat some breakfast before I keep looking at posts here!
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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10-03-2010, 08:36 AM
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#12 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Meant to ask, did you also add a little dill to the potatoes? There seems to be some other herb/spice than salt/pepper in that last pic and it looks good.
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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10-04-2010, 10:20 AM
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#13 | |
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Got Wood.
Join Date: 07-21-10
Location: Loveland, CO
Downloads: 0
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Quote:
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10-04-2010, 01:48 PM
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#14 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
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Nice I could definately enjoy that meal
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