Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Old 09-30-2010, 01:11 AM   #1
Knows what a fatty is.
Missinglink99's Avatar
Join Date: 09-19-10
Location: Louisville,ky
Default Any1 looking for a dishwasher?

Hello Brethren,
I have been wanting to get my feet wet in some competition BBQ. My goal is to be ready for Ribberfest in Madison,In by Aug 20-21 2011. If the future will allow me there are also about 3 other comps in my area I would love to enter in 2011.

My dilemma is I want to get my feet wet but don't have all of the equipment needed, a decent team, or the money for the comps. I plan on getting at least a BGE and 2 UDS for the comps. I am still building my team. And by next year my finances will be a lot more stable.

What I am asking for here my fellow brethren is the opportunity to wash dishes for you, clean the grill grates, go get beer, and maybe even trim your garnish for you.
If there any teams close to Louisville, KY that will be entering any comps around my area and could use some manual labor or needs someone to keep them awake while watching the smoke rise, I am your man.

I have been to several comps as a spectator but have never had the opportunity to be part of a team that is competing to see first hand what goes on. To see a team go from setting up the quick up to guarding the turn in boxes from the crowd.

If anyone needs some help or doesn't mind me tagging along then send me a pm with your future comps.
Thanks for reading.
Missinglink99 is offline   Reply With Quote

Old 09-30-2010, 10:46 AM   #2
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana

Our 2nd comp next year is Run for the Ribs in Louisville, we may not be all that good, but your more than welcome to join us.
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO
indianagriller is offline   Reply With Quote

Old 09-30-2010, 10:55 AM   #3
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

There ya go... Brothers helping brothers....
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote

Old 09-30-2010, 08:03 PM   #4
Knows what a fatty is.
Missinglink99's Avatar
Join Date: 09-19-10
Location: Louisville,ky

Thanks for the looks, and thanks for the invite Indianagriller
Missinglink99 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 06:34 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts