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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


View Poll Results: Your personal best results from injecting (pork or brisky) came from:
Butchers 31 37.35%
Kozmo 16 19.28%
FAB 12 14.46%
Something sles commercially available 1 1.20%
My one mixture 22 26.51%
Decline to answer due to anti-piracy laws. 1 1.20%
Voters: 83. You may not vote on this poll

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Unread 09-29-2010, 07:39 AM   #1
tmcmaster
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Default Best results - Injection

OK, this is not a question of 'to inject or not to inject' because that horse has been beaten to death.

What I am curious about is who has had the best RESULTS injecting, and if you are feeling generous, and would like to divulge, which of the above listed commercial products have you (PERSONALLY) had the best results with?

Not looking for trade secrets by any stretch, just trying to get some ideas for what to try in practice runs this winter.

Thanks in advance!
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Last edited by tmcmaster; 09-29-2010 at 07:41 AM.. Reason: horrible spelling
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Unread 09-29-2010, 08:09 AM   #2
Sledneck
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My brisket is FABulous
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Unread 09-29-2010, 08:15 AM   #3
JD McGee
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Since using Kosmo's Pork Injection my scores have gone from the middle of the pack to top 3...
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Unread 09-29-2010, 08:19 AM   #4
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Butcher's
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Unread 09-29-2010, 08:28 AM   #5
KC_Bobby
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I think that poll is assuming the user uses the same brand for both pork and brisket.
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Unread 09-29-2010, 08:49 AM   #6
Big George's BBQ
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We use Fab I think the taste is tyhere. Unfortuneately the scores do not indicate that
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Unread 09-29-2010, 09:12 AM   #7
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Been using Kosmo's for both pork and brisket. Everyone raves about my briskets, could be they just like free food.
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Unread 09-29-2010, 09:13 AM   #8
4 smokin butts
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we use butchers... our pork has been hitting, brisket close, lot of top ten calls.... dennis

Last edited by 4 smokin butts; 09-29-2010 at 09:17 AM.. Reason: additional info
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Unread 09-29-2010, 09:14 AM   #9
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FAB makes it good!
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Unread 09-29-2010, 09:28 AM   #10
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Trust your butcher
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Unread 09-29-2010, 09:32 AM   #11
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Quote:
Originally Posted by KC_Bobby View Post
I think that poll is assuming the user uses the same brand for both pork and brisket.
Good point... Didn't think of that...
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Unread 09-29-2010, 09:48 AM   #12
Scottie
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FAB... Their product's have won a lot of awards for me since 2005.
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Unread 09-29-2010, 09:52 AM   #13
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FAB = Check!
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Unread 09-29-2010, 10:23 AM   #14
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Using FAB P in your chicken will virtually guarantee 13th place Chicken at the Royal Invitational. That's it, no more secrets from me!
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Unread 09-29-2010, 10:29 AM   #15
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I actually I prefer the flavor of Butchers over FAB. FAB B has fishy after taste to me, like the olive oil in a can of sardines. I have not tried any others as of yet. Maybe it's Anchovy powder....it's all Herring ya know.....
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