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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-28-2010, 06:52 PM   #1
FullBoar
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Default Any brethren attending "SMOKETOBERFEST" on October 16

just wondering if any of my fellow brethren are planning to attend?
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Unread 09-28-2010, 07:17 PM   #2
ClayHill
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smoketoberfest....... chambersburg PA right? Clay Hill Cookers will be there. Gonna be a great contest!!!!
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Unread 09-28-2010, 07:21 PM   #3
Smokin' Gnome BBQ
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DishWater (see cattle call) E.z.MaC and I will be there..

please dont ask Big Ugly for a forcast, he wants snow!
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Unread 09-28-2010, 07:32 PM   #4
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
please dont ask Big Ugly for a forcast, he wants snow!
we dang near got it last year, yeah, dont mention rain or snow around Eric......he gets all pissy
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Unread 09-28-2010, 09:27 PM   #5
FullBoar
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Will you guys be competing? i'm only going as a spectator. I'm hoping to start competing next year.
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Unread 09-29-2010, 06:23 AM   #6
Chipper
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We will be there to enjoy the same Indian Summer weather we had last year.
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Unread 09-29-2010, 06:28 AM   #7
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FYI, comp is full house so you guys have a great time,

Eric
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Unread 09-29-2010, 06:37 AM   #8
ClayHill
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yeah.....it was full @ 48 teams, and then the number jumped to 50 with a wait list
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Unread 09-29-2010, 11:35 AM   #9
Red Valley BBQ
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Red Valley BBQ will be there. No matter what the weather is, it would be difficult to have worse than what we had in Clarence, NY last weekend. 20mph winds with gusts to 35mph, and temps overnight in the 40's.
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Unread 09-29-2010, 01:36 PM   #10
HawgNationBBQ
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The Hawgs will be there in our rain gear and parkas.
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Unread 09-29-2010, 04:33 PM   #11
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Quote:
Originally Posted by Goddahavit View Post
FYI, comp is full house so you guys have a great time,

Eric
yea we thought we could get in after the pick in in the panhandle but they were full and taking stand by apps, I will just mosey around and see what there is to see with my red wagon and ice chest full of Yueling lager beer
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Unread 09-29-2010, 04:50 PM   #12
Red Valley BBQ
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Quote:
Originally Posted by rescue_ranger View Post
ice chest full of Yueling lager beer
You're welcome at our site anytime!!!!
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Unread 09-29-2010, 04:57 PM   #13
ClayHill
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Quote:
Originally Posted by rescue_ranger View Post
yea we thought we could get in after the pick in in the panhandle but they were full and taking stand by apps, I will just mosey around and see what there is to see with my red wagon and ice chest full of Yueling lager beer
RR
Hillbilly Bones BBQ

just make sure to bring cups........just ask smokin gnome about it last year, drinking is "allowed" but needs to be disguised
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Unread 09-29-2010, 07:22 PM   #14
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the official statement is it is a dry campus. I have been told to be discrete about such activities. rememeber its for the MAKE A WISH foundation. I honestly dont think there will be beer police there, just try and keep it on the down low. Eric (Mason Dixon BBQ supply) has worked very hard on this, with 51 awesome teams coming in, let try to keep in mind how much good this will do for those who need a little hope..

I am donating all of my comp pork (probably 32lbs) so that they may sell it and help the foundation, I urge everyone that can ...please do so....If you cant and have cooker space and dont mind please let me know..I may have a butt or 2 ( or more)that needs cooked for a GREAT cause...Thanks....PM's welcome!
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Unread 09-29-2010, 09:19 PM   #15
Just Smokin' Around
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Just Smokin' Around will be there. And... I won't be looking in Sal's cup to see what's inside like the "nice lady" did last year. Especially since he provided me a cup filled with a local beverage.

As for weather, last year was much worse than what Red Valley had in NY. There was the wind, low to mid 30's at night, upper 30's during the day and non stop rain - cold, wet and windy.
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