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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-28-2010, 04:41 PM   #1
chambersuac
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Default Pictures of your competition ribs??

I am competing this weekend in a rib competition and am wondering if you guys wouldn't mind posting pictures of your competition ribs - especially ones that scored well.

Thanks in advance.
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Old 09-28-2010, 04:52 PM   #2
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.....
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Old 09-28-2010, 05:35 PM   #3
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Heres a nice rack
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Old 09-28-2010, 05:35 PM   #4
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Old 09-28-2010, 06:22 PM   #5
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These did pretty well.

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Old 09-28-2010, 07:24 PM   #6
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well here's some loin back hollywood cuts........I should have known better. Middle of the pack, they tasted like bacon that day

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Old 09-28-2010, 07:38 PM   #7
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Way to go guys!! Now I have to go in the freezer and find some ribs... Those all look really good!
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Old 09-28-2010, 09:31 PM   #8
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These didn't do too shaby...

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Old 09-28-2010, 09:31 PM   #9
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Dan, I dont have any pics for ya but I can create a visual. full spares with lots of shiners, leave the membrane on and definitely do not put sauce or rub on them.... oh yea, put them in the box meat side down.

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Old 09-28-2010, 10:47 PM   #10
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Quote:
Originally Posted by Ken V View Post
Dan, I dont have any pics for ya but I can create a visual. full spares with lots of shiners, leave the membrane on and definitely do not put sauce or rub on them.... oh yea, put them in the box meat side down.

Ken
Ken, thanks - I'll remember this advice. You're a true Brethren, aren't ya :)
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Looking forward to beating you - I mean, meeting you. I'm gonna say a special prayer for you Saturday :)

Oh, you did the call - the event has been moved from the River Front park to the airport due to the number of entries. You are next the hanger. I'm on runway 5.
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Old 09-28-2010, 11:05 PM   #11
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Acts 10:34,35
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Old 09-29-2010, 12:02 AM   #12
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These were first place last weekend



Good luck.

Cheers,
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Old 09-29-2010, 12:07 AM   #13
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These scored well... good luck
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Old 09-29-2010, 01:20 AM   #14
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Those are all some sweet looking ribs. I think after looking at theses I will change how we box ours.
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Old 09-29-2010, 05:43 AM   #15
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Quote:
Originally Posted by JD McGee View Post
These didn't do too shaby...


whoever did the parsley box needs to take a step back and pay some attention to detail.
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