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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 09-28-2010, 04:00 PM   #1
gundlrak
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 09-26-10
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Wink Pellet Grills

Hi everyone Just wanted to say Hi and how much I love my pellet grilland smoker, We do briskets, Chickens,Pork and more,I purchased a S&W 44 Magnum Pellet grill here in Ohio at buckeye outdoors it was on sale at dealer cost $600 out the door normal price 1200 bucks. We love it. We were wondering if any one out there has the plans to build a PVC sausage stuffer I saw one on youtube and if any one has a plan and a meteral list it would help thanks gary and Janet southern Ohio.
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Unread 09-30-2010, 05:42 AM   #2
Neil
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Welcome aboard gundlrak, enjoy what you learn and share what you know, it's what we do here.
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"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
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Unread 09-30-2010, 07:01 AM   #3
Big George's BBQ
somebody shut me the fark up.


 
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Welcome
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Unread 09-30-2010, 07:05 AM   #4
frognot
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Welcome aboard Gary & Janet!
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Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
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(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 09-30-2010, 11:27 AM   #5
rescue_ranger
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welcome brother and sister
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[B][COLOR=black]Rigs:[/COLOR][/B]
1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B]
[I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I]
[I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I]
[I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B]
[I]1 - [B]200gal[/B] smoker[/I]
[COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing:
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Unread 09-30-2010, 12:10 PM   #6
NRA4Life
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welcome
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Team: Smitty's Real Pit BBQ
KCBS CBJ
Superior SS-3 - Courtesy of Gainesville Jaycees and Superior Smokers
2 Custom Built Reverse Flow Stickburners
Weber 22.5" WSM
Weber 26.75" OTG
Weber Blue 2000 Stainless Performer
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Unread 09-30-2010, 03:02 PM   #7
Midnight Smoke
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Hello and Welcome!
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**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
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Unread 09-30-2010, 03:06 PM   #8
Dr_KY
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Quote:
Originally Posted by gundlrak View Post
Hi everyone Just wanted to say Hi and how much I love my pellet grilland smoker, We do briskets, Chickens,Pork and more,I purchased a S&W 44 Magnum Pellet grill here in Ohio at buckeye outdoors it was on sale at dealer cost $600 out the door normal price 1200 bucks. We love it. We were wondering if any one out there has the plans to build a PVC sausage stuffer I saw one on youtube and if any one has a plan and a meteral list it would help thanks gary and Janet southern Ohio.
Welcome and the stuffer you speak of was invented and redeveloped right here in this happy home. Kick your shoes off and stay a while.
Doc
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
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~~~~
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Unread 09-30-2010, 05:13 PM   #9
bluetang
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Welcome gundlrak, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 09-30-2010, 11:31 PM   #10
jimbloomfield
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Welcome I too am a pellet cooker. Two MAK Grills and a WSM
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Unread 10-01-2010, 10:07 AM   #11
rescue_ranger
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Welcome brother!
__________________
[B][COLOR=black]Rigs:[/COLOR][/B]
1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B]
[I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I]
[I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I]
[I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B]
[I]1 - [B]200gal[/B] smoker[/I]
[COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing:
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Unread 10-06-2010, 06:56 PM   #12
Rookie'48
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 10-07-2010, 05:24 PM   #13
Alan in Ga
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Welcome from Ga
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NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
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