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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-25-2010, 06:53 PM   #1
Two Bears
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Default Saturdays Q

This afternoon I put on a 7 LB Boston Butt.

Also added 2 Pheasants and rice. Only smoked the pheasants for 15 min so they did not dry out as they are boneless and therefore pretty thin but I hope it is enough to get some flavor out of it.

Shortly Will put on 4 LBs of chicken legs. Will be pulling them and adding sauce.

Will post a few pictures when done with all, I did get pic of butt when it went on and will get one before foil.

Should have plenty to eat for the week.
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Unread 09-25-2010, 07:00 PM   #2
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Sounds real fine, can't wait for the pics. Nothing like leftovers for the week
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Unread 09-26-2010, 12:00 AM   #3
Two Bears
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Here is the finished product
Pork butt, Chicken wings and Pheasant and rice.....The chicken getting a tan.
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File Type: jpg 9.25.10 002.jpg (82.0 KB, 64 views)
File Type: jpg 9.25.10 005.jpg (110.6 KB, 64 views)
File Type: jpg 9.25.10 003.jpg (87.2 KB, 64 views)
File Type: jpg 9.25.10 006.jpg (99.0 KB, 64 views)
File Type: jpg 9.25.10 007.jpg (100.7 KB, 63 views)
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Unread 09-26-2010, 12:06 AM   #4
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A couple more, kind of mixed up a little.

The chicken and pork butt were outstanding, the pheasant needs a little work.
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Unread 09-26-2010, 07:19 AM   #5
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Looks great! I have some pheasant to cook, anyone got any suggestions?
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Unread 09-26-2010, 09:17 AM   #6
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It all looks exceptional. Nice cooking!
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Unread 09-26-2010, 10:22 AM   #7
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Another fine lookin Que!
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Unread 09-26-2010, 10:25 AM   #8
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Nice job! It all looks really good.
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Unread 09-26-2010, 12:50 PM   #9
cowgirl
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Looks great from here too!!
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