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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-28-2010, 07:32 AM   #16
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Quote:
Originally Posted by Brauma View Post
Cool!

I have Tel-Tru's on my Eggs, and a Spicewine on my Bandera.

They are a little more expensive but I think well worth the money.

FYI: They will make custom stem lengths if you ever need something other than the standard. I have 6" probes on my pit thermometers.
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Unread 09-28-2010, 07:35 AM   #17
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I check the calibration on my thermometers often using the boiling water technique. The Tel-tru's are always spot on. You get what you pay for.
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