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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2010, 11:25 AM   #1
cowgirl
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Default Pulled Pork Pie

I was really being lazy... didn't feel like cooking but wanted something to eat. I used some of my pulled pork stash..

http://www.bbq-brethren.com/forum/sh...ad.php?t=91131




Layered my skillet with sliced potatoes, then seasoned with salt...





Added pulled pork and onions...



drizzled with a hot Q sauce..



topped with cheese...



another layer of tatoes and sprinkled with Harley's dry rub...



dotted with butter and into the smoker with hickory...



Smoked until the potatoes felt tender and the pie was bubbly hot.





It was tasty. I added more Q sauce to the top before eating... Next time I will add more butter to the top. The potato slices that were not covered in butter were a bit dry.

Thanks for looking!
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Unread 09-27-2010, 11:30 AM   #2
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Dang SWSW, BASTMY & MMD that looks great...... I'm going to try that for sure with left over PP.....

Nicely Done Jeanie...... Very Nicely done.....
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Unread 09-27-2010, 11:31 AM   #3
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Unread 09-27-2010, 11:35 AM   #4
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Dang...you were lazy weren't you Doc.?
Pass me a bottle of Mine and halPh skillet please...and maybe a nice hug for dessert.

BTW...I like the amount of "P's" in your thread title.
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Unread 09-27-2010, 11:37 AM   #5
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I'm looking at this



and wondering how you could think of doing anything other than eating it. I don't think that would've even made it to the dinner table, much less be put into a pie. Yeah, the pie looks great, but that is a thing of beauty. It should be hanging in the Louvre somewhere.
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Unread 09-27-2010, 11:38 AM   #6
Big George's BBQ
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You are a Genius : clap2:
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Unread 09-27-2010, 12:01 PM   #7
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Beautiful.
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Unread 09-27-2010, 12:03 PM   #8
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Yum!
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Unread 09-27-2010, 12:14 PM   #9
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how do you manage to stay so svelte and eat like that? LOL. Looks scrum de lish!
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Unread 09-27-2010, 12:41 PM   #10
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Heck of an idea there Cowgirl. Brisket pie sounds good too. Next time throw some left over ABTs in, if there is any such of a thing.
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Unread 09-27-2010, 12:59 PM   #11
cowgirl
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Thank you HWSW, Wampus, Phu...hugs are good lol....Gore.. I did the best I could but had leftovers.
Thank you George, Smokemaster and Blue!

Quote:
Originally Posted by boatnut View Post
how do you manage to stay so svelte and eat like that? LOL. Looks scrum de lish!
Mike... it's the range bred, fence jumping cows.. I have to be able to jump the fence just as quickly as they do. Thanks!

Thank you Hell Fire.. ABTs do sound like a good addition.

If I weren't so lazy I would have smashed the potatoes and made more of a shepherd's pie.
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Unread 09-27-2010, 01:07 PM   #12
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This is what you made when you didn't feel like cooking? NICE!
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Unread 09-27-2010, 01:10 PM   #13
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I am so doing something like this in the very near future, especially since I just smoked a couple of butts over the weekend and love the cast iron cheesy tater thing!
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Unread 09-27-2010, 01:13 PM   #14
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Will def. add this to an upcoming menu. Looks great.
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Unread 09-27-2010, 01:22 PM   #15
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Can't believe (yeah I can) that is what you cook when you don't feel like cookin!
Shepherd's Pie sounds great, too. YUM!!
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