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Old 09-23-2010, 02:43 PM   #1
Divemaster
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
Default I’m back, if you’ll have me…

Yes, my head is hung in shame….

I know that I’ve been away for a while, and while it’s not a good excuse, I’ve just had way too much on my plate to know which end is up. I’m sorry my brothers (and sisters) for not being around.

Please forgive me.
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CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 09-23-2010, 02:47 PM   #2
deguerre
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Welcome back!
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Guerry
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 09-23-2010, 03:11 PM   #3
Ron_L
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Who the fark are you?

Welcome back to the asylum, Dive! We missed you!

See you at Lamb's Farm!
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The Naked Fatty!

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Old 09-23-2010, 03:20 PM   #4
cowgirl
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Join Date: 07-18-07
Location: Oklahoma
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Welcome back..we missed you!!!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 09-23-2010, 03:49 PM   #5
frognot
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Location: Allen, Texas
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Welcome back Jeff!
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SoCal Bash 10/7/17 (link)

Texas Bash 11/11/17 (link)

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"If you really care about this place, you'll show some respect for it." deguerre

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Old 09-23-2010, 04:39 PM   #6
leanza
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Wecome back Jeff. Glad your back.
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Old 09-23-2010, 05:03 PM   #7
chambersuac
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Jeff,
I almost called you yesterday to say howdy, but then I got hit with a sudden funeral service to do on Sat.

Glad you're back - but, please watch what you ask for around here - "if you'll HAVE ME" might be dangerous. :)

God's blessings, my friend!
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 09-23-2010, 05:06 PM   #8
chambersuac
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oh...and remember...there is no 12 step program for BBQ :)

Love ya, bro.
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 09-23-2010, 07:52 PM   #9
LMAJ
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Welcome back Dive! Missed you.
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1300 Timberline 5/26/17
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1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 09-23-2010, 08:53 PM   #10
bigabyte
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Well Jeff, since it's you and all, you're forgiven for that crazy excuse! I've been waiting here for ya the whole farkin' time! Good to have ya back!

OK, I've been gone too. For the same reason too. Weird.
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Duh.
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Old 09-23-2010, 09:14 PM   #11
Big George's BBQ
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So where were you and Chris. Glad you are back Missed ya
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Old 09-23-2010, 09:25 PM   #12
txschutte
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Missed ya, Jeff. Gimme a call sometime.
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If you really care about this place, you'll show some respect for it.


Your beard is so stupid, it took two hours to watch 60 Minutes.
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Old 09-23-2010, 09:42 PM   #13
Midnight Smoke
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Location: Southern Arizona Desert
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Welcome back Dive!
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**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
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Old 09-23-2010, 10:27 PM   #14
BobBrisket
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Welcome back! I thought you had been banned? Guess not. Maybe we still can.
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BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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Old 09-23-2010, 11:29 PM   #15
Chef Jim
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Were you Away?
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