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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 09-23-2010, 09:03 AM   #1
SmokeJumper
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Default BBQ Brethren "In My Neck of the Woods" Throwdown

Our new category is...

"In My Neck of the Woods"

Photo from toxel.

...as chosen by SmokeJumper, the winner of the Satay Throwdown!


The entry should feature a dish that represents your local or regional ingredients and/or cuisine with primary elements cooked over livefire

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 9/23 through Sunday 10/3.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/3.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 10/4 after I submit the "Vote" thread and will run through Friday 10/8. All votes will be public.

Don't forget, you can still enter the Breakfast Sandwhich Throwdown until Sunday night 9/26 by midnight Central time.

Our next category will be decided by the winner of the Legs Throwdown!

Best of luck and even better eats to all!
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Last edited by SmokeJumper; 09-30-2010 at 07:35 PM.. Reason: grammar
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Unread 09-23-2010, 09:22 AM   #2
deguerre
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Hmmmmmmm...how would one smoke chitlins?
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Unread 09-23-2010, 10:23 AM   #3
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Glad I read the description. I thought we all had to smoke necks. Wouldn't put it past Rob though -- just imagining what some of you are thinking to post to make me turn green (and not with envy).
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Unread 09-23-2010, 10:26 AM   #4
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Okra is regional to me...
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Unread 09-23-2010, 10:31 AM   #5
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Thanks Guerry, I knew that was coming, but at least you can't combine that with fish heads. There's a few other things I hope won't be showing up, but I'll just keep my mouth shut or this one has the potential to get really nasty. I'm sure there is something else regional to Memphis that you can cook instead of okra.
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Unread 09-23-2010, 10:34 AM   #6
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Well, yes. But only in theory.
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Unread 09-23-2010, 10:35 AM   #7
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ham hocks, turkey fries, head chesse.. Wow tough one here boys???
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Unread 09-23-2010, 10:39 AM   #8
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Alabama also some good ole FRIED CORN. That, and the okra. Having *relations* with
your neighbors goat isn't a food, is it?
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Unread 09-23-2010, 10:41 AM   #9
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Quote:
Originally Posted by Lake Dogs View Post
Alabama also some good ole FRIED CORN. That, and the okra. Having *relations* with
your neighbors goat isn't a food, is it?
That would be my neighbor's pig. I ain't from LA.
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Unread 09-23-2010, 10:44 AM   #10
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I'm excited to see what people come up with for this one. It's always fun to learn more about where Brethren come from and I'm hoping this will give folks the opportunity to show us their local stuff with pride. For my vote you get extra credit if you foraged it, grew it, raised it, harpooned it, Louisville Sluggered it, caught it or shot it.

Quote:
Originally Posted by Gore View Post
Thanks Guerry, I knew that was coming, but at least you can't combine that with fish heads.
Guerry, we should Super Wonder Twin on this one.
Rob and Guerry: "Wonder Twin powers, activate!"
Guerry: "Form of an Okrraaa!!!!!"
Rob: "Shape of a...
Attached Images
File Type: jpg Fishheads.jpg (98.2 KB, 319 views)
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Last edited by SmokeJumper; 09-23-2010 at 09:13 PM.. Reason: Deguerre made me do it.
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Unread 09-23-2010, 11:54 AM   #11
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Careful Rob. You're gonna get us into a tag team match with Gore and ecode.
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Unread 09-23-2010, 12:34 PM   #12
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Yay!!! Rob is encouraging me to go shoot stuff!! Woo-Hoo! I know I've got a quartered wild turkey in the freezer from last Dec and grouse are now legal to shoot on the kings land... too bad I quartered that 'urkey, could have gone pitmasters style and stuffed the turkey with the grouse... maybe a gopher inside of that...

Or I could just drink a bunch of wild turkey and submit pics of those results. Hmmmmm....
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Unread 09-23-2010, 12:38 PM   #13
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Hmm...Outside of the typical squirrel, I did see a field mouse run across my deck a couple weeks back.
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Duh.
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Unread 09-23-2010, 01:24 PM   #14
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Quote:
Originally Posted by KnucklHed BBQ View Post
Or I could just drink a bunch of wild turkey and submit pics of those results. Hmmmmm....
That would be PICKLEing, Ry, not grilling. Unless you smoke whils't gettin pickled?
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Unread 09-23-2010, 01:32 PM   #15
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Hmmmm....in my "neck of the woods" folks eat lots of tacos and tri-tip. But since everyone knows I don't like tacos or tri-tip, I'll have to pass on this one....
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