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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-23-2010, 12:15 PM   #16
fsckedagain
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IMG_0396.jpg

Here's a picture of mine. I used 2 allen wrenches to space my boards on the top. They were 3/16th allen wrenches I believe.
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Unread 12-30-2010, 10:19 PM   #17
FatDaddy
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Well just an update on the table. After getting some time off from school my step dad and I got out and worked on the table. Gave us an excuse to by some power tools for wood working and play in the shop over the Christmas weekend. All I have left to do is put the rest of the1x4s on the frame to clean up the look then restain the the slats and polyurethane them. Lessoned learned to not stain and varnish before your done putting it all together.

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HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

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Unread 12-30-2010, 10:30 PM   #18
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Looks good from here. I would look for a spar-urethane, it holds up to moister much better.
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Unread 12-30-2010, 11:09 PM   #19
FatDaddy
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Yea usin a valspar urathane and redoak stain.
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HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

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