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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2010, 03:12 AM   #1
Dr_KY
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Cool The Butt Slapper

Made this last year so we could pull large amounts of butts quick and fast for catering. She works treat and get's the job done quick. It's all made of stainless ( as per my fetish with the stuff) and welded together. It slips in the cordless drill then just attack the pork with five or six short burst and it's job done.









Just thought I would share.
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Unread 09-22-2010, 03:19 AM   #2
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I have been looking in the thrift stores for a small heavy pot lid to make the same. Need action photos!
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Unread 09-22-2010, 03:33 AM   #3
Dr_KY
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I wouldn't go with too heavy lid but I would consider moving up to a 6" base there for gaining controll by letting it hit the sides rather than jerk about when contact is made. The heavy disc could cause you to make more mush than shredded meat and be a bit heavy on the arms plus adding more weight to your storage/travel crates.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


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Unread 09-22-2010, 03:39 AM   #4
Norcoredneck
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I was meaning thicker. The fine bachelor pans i have left are almost like foil.
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Unread 09-22-2010, 03:44 AM   #5
Dr_KY
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Gotcha

I took a hole saw to a sheet of scrap stainless I had laying around.

Gonna check my photo files for pictures or better still smoke a butt this weekend. :)
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


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Unread 09-22-2010, 03:50 AM   #6
Norcoredneck
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Don't you just love the sound a hole saw makes, nails on a chalkboard!
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Unread 09-22-2010, 03:51 AM   #7
Dr_KY
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Hua??!!? What?? Hang on let me turn up my hearing aid.lol
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


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Unread 09-22-2010, 07:22 AM   #8
Dave Russell
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Cool. I never cook more than a few butts at a time, so my bear claws are plenty quick enough, but I could see how that would do it in a real jiffy. Video would be cool, though.
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Unread 09-22-2010, 08:01 AM   #9
Norcoredneck
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http://www.youtube.com/watch?v=KFiYDg51OFY
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Unread 09-22-2010, 08:11 AM   #10
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That is really a Great Idea
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Unread 09-22-2010, 08:11 AM   #11
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That's Awesome!!
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Unread 09-22-2010, 11:41 AM   #12
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Love the name!
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Unread 09-22-2010, 12:04 PM   #13
garyk1398
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Quote:
Originally Posted by big brother smoke View Post
Love the name!

Me too, butt .... where is the "slapping" part?

Looks more like a butt-shredder!
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Unread 09-22-2010, 03:56 PM   #14
chambersuac
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you gonna market your butt slapper?
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meat puller, pork puller tool, stainless

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