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09-21-2010, 11:13 PM
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#1 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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bread on the egg
I made up a batch of Artisian bread in 5 minutes a day.
Was doing a batch of steaks for dinner and realized we had this dough in the fridge. This recipe is the The Master Recipe : Boule Bread. Very easy to do and is very tasty. I usually make a loaf with Jalapenos and cheese. Anyway, the bread took 35 minutes at 350 degrees on the egg. Sorry for the lack of pics, but with company it was all gone in no time.  
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Gene |
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09-21-2010, 11:44 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 04-21-09
Location: Maple Ridge BC
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Looks good! I have been playing around with breads on the egg for while now. I made some in a cast iron pot. It gave the bread a great crust looks cool. There are a few books out their outlining different methods. I have been using a book by Jim Lahey called My Bread. Easy and delicious.
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09-22-2010, 07:59 AM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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That does look good. I was kicking it around to try it on my UDS. Thanks
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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09-22-2010, 08:13 AM
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#4 |
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Full Fledged Farker
Join Date: 08-25-10
Location: Evansville, IN
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Hadn't even thought to do that. Definitely going to give it a try. Looks great!
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Aaron Weber Imperial Sequoia (restoration in progress) Weber Platinum (The Green Lantern) Weber OTS 22.5 Weber SJ UDS (with more to come) Cheapo gasser Old Smokey ES (A gift, don't buy one) Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers Honor bound to protect, prepare, and serve |
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09-22-2010, 09:23 AM
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#5 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
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Very Nice
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09-22-2010, 09:25 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 04-21-10
Location: Biloxi, MS
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frikkin sweet!
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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09-22-2010, 10:03 AM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Mmmmm... that looks so good! I love hot homemade bread.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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