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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-20-2010, 07:34 PM   #1
BbqJohn
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Default All day Sunday butt...pron.

Baby girls B-day.I worked all day on my grill build.(updates coming)...if I wanted another kid, Sunday would have been the day to make it with all that manly stuff...lol.(kidding ladies).

I forgot to take pictures of the side... We had great tater salad and slaw....wife did a fantastic job with those.

Getting ready for the rub down...9lbs.





Got the rub down




After about 8.5 hours:



Off the pit wrapped and stored for about 45 min. Fall off the bone tender and an awesome taste....kids ate it up and the adults raved.

I have eaten it for the last three meals minus breakfast, that was coffee. I have the Marine Corps Marathon next month, maybe just one more butt before then....

12.5 hours later


Last edited by BbqJohn; 09-20-2010 at 08:06 PM..
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Unread 09-20-2010, 07:36 PM   #2
Big Ace
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John that looks absolutley amazing. What ratio do you use for your rub?
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Unread 09-20-2010, 07:47 PM   #3
BbqJohn
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Quote:
Originally Posted by Big Ace View Post
John that looks absolutley amazing. What ratio do you use for your rub?
Thanks! I just lather the yellow mustard on, apply about 3/4 the container of Apple wood rub you see there, just eyeball the garlic powder, I 'd say about a table spoon for the entire butt, and the chili powder that same. I spritz with baby apple juice and Worcestershire Sauce 8 to 1.

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Unread 09-20-2010, 08:56 PM   #4
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Looks nice and happy b-day
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Unread 09-20-2010, 09:58 PM   #5
BbqJohn
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Thanks Shiz and Ace!
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Unread 09-20-2010, 10:02 PM   #6
bluetang
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That is good.
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Unread 09-20-2010, 10:06 PM   #7
BRBBQ
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Looks very nice
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