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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-20-2010, 12:41 PM   #1
Ashmont
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Default Boars Head Pub Style Horseradish Sauce rocks.

There is a place here near me that sells this sauce. I look for stuff low carb (1g) low sugar (1g) It is very good on roast beef. Sure it good on other stuff.


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Unread 09-20-2010, 12:58 PM   #2
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I have had that It is really Good
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Unread 09-20-2010, 01:02 PM   #3
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THAT stuff is awesome on everything, eggs, turkey, it's my go to sauce for a sandwich
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Unread 09-20-2010, 01:04 PM   #4
Jorge
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I know their horseradish cheddar isn't low carb, but I highly recommend it when you are able to treat yourself to something different. It's fantastic with pastrami.
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Unread 09-20-2010, 06:15 PM   #5
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It oughta be good. All their deli meats and summer sausages I've had were outstanding, and truly worth the premium price.
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Unread 09-20-2010, 06:18 PM   #6
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I just ordered some Zanerains Horseradish sause, and I use it as a base: it's great. Hard to find, so I ordered it online. Got a bag of horseradish powder too (I'm goin that way as a cook: using powders as my bases so as to control flavors). Highly recommend both.
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Unread 09-20-2010, 06:33 PM   #7
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Boars Head is quite good. Has anybody ever ground up their own?
horseradish.jpg
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Unread 09-20-2010, 06:59 PM   #8
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Quote:
Originally Posted by Odin the Dog View Post
Boars Head is quite good. Has anybody ever ground up their own?
Attachment 45439
That would be even better than the powder. Good man!
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Unread 09-20-2010, 07:35 PM   #9
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Quote:
Originally Posted by Odin the Dog View Post
Boars Head is quite good. Has anybody ever ground up their own?
Attachment 45439
What part of the horse does that come from?
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