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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-17-2010, 04:41 PM | #1 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Ukrainian Adventure with Phubar
I thought it would be best to try and get some pics posted tonight 'cause tomorrow is a busy day. Phubar is currently getting to know some new friends a bit better and I don't think he'll be posting anything, but I may be wrong. I guess you could say these are some from Day 1. I suggested that Phubar show up Thursday so he could at least enjoy a Ukrainian picnic BBQ. We had a bit of entertainment all set up for him.
and of course there was a bit of food We skipped the fish eggs and went straight for the meat Phubar was quite happy with this But eventually the other stuff was cleared off too Eventually, we had to head back to our "resort" There are some nice little trails on the grounds where one can find all kinds of wildlife There also is a nice river running right through our "resort" It is completely amazing. Every other environment like this is loaded with mosquitoes, but I've not seen one here. I think this is one of the benefits of Chernobyl that nobody ever mentions, but I'm a glass-half-full guy. I expect there will be more pics tomorrow.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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09-17-2010, 04:52 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That's cool, thanks for sharing(well, all but the snake, I'd scream like a little girl, they give me the creeps). The food there looked fantastic. And no skeeters
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-17-2010, 05:15 PM | #3 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Nah... there's skeeters there. They just mutated. Now they're 10 meters long and invisible...
Amazing looking spread. Those skewers looked absolutely delicious. I'm jealous of the experience.
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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09-17-2010, 05:17 PM | #4 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Man, that's a MASSIVE Satay Grill!
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A butterflies wings. About to bring down everything... |
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09-17-2010, 05:45 PM | #6 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Gore, thanks for the office chair virtual tourist trip!!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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09-17-2010, 07:39 PM | #8 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Thanx For Sharing!!!
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09-17-2010, 08:26 PM | #9 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Wow, awesome pics. Phubar's plate looks just like what I do, load up on the meat! How did that snake not make it on a grill somewhere?
Always nice to see pics of the Brethren, especially outside the U.S.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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09-17-2010, 08:43 PM | #10 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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What Breed of Snake is that? I don't recognize it...
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09-17-2010, 09:20 PM | #11 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Thanks for sharing! Thats some serious meat grilling! Looks like you and Phu are having a great time Can't wait for more pics! BTW your pics quality is great!
YIKES!!! Does it matter?? I can't stand snakes!!! I'll surf with sharks, but snakes??? no way!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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09-18-2010, 01:02 AM | #12 | ||
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
Quote:
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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09-18-2010, 01:04 AM | #13 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice post, looks like a great time...
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-18-2010, 07:19 AM | #14 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Thanks for the pix Gore. What kind of meat was that?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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