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09-20-2010, 01:06 PM
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#1 |
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is one Smokin' Farker
  Join Date: 03-19-10
Location: Cornpatch USA
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5 Chucks & Ghost Chili Dill Pickles
OK, I know it's not about BBQ, but I had 5 chuck roasts that will probably go bad before they were consumed, I'm lucky enough to have friends that riase the beef I purchase thus the extra roasts. So I decided to trim the fat off, cold pack and then can them by pressure cooking. This way they'll last a lot longer and easily warmed up at a later date.
 After I packed the jars  After pressure cooking for 90 minutes. And the Ghost pepper dills behind the cannned beef.  Thanks for lookin, I know it's not Q but I've noticed some of you have talked about also having pressure cookers.
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"Fitz"- The Keeper of "Hog Zilla" 20 year old Weber Kettle with a hail dent in the lid, decapitated and used on athe Coors UDS. Weber OTS. "Rocky" the Coors Beer Can UDS Big Boar BBQ-Home of "Hog Zilla BigBoarBBQ.com |
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09-20-2010, 01:09 PM
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#2 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I'm always interested in Various Methods of Cooking...
Thanx for Sharing... |
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09-20-2010, 01:14 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Looking good there Fitz! We broke down and opened a jar last night of the jalapenos you sent. Couldn't wait any longer. Redhot was an INSTANT fan and started loading her bowl of greens with the pickled peppers. I thought they were pretty awesome myself.
 
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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09-20-2010, 01:21 PM
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#4 | |
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is one Smokin' Farker
Join Date: 03-19-10
Location: Cornpatch USA
Downloads: 0
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Quote:
 Ghost Dills let me know.
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"Fitz"- The Keeper of "Hog Zilla" 20 year old Weber Kettle with a hail dent in the lid, decapitated and used on athe Coors UDS. Weber OTS. "Rocky" the Coors Beer Can UDS Big Boar BBQ-Home of "Hog Zilla BigBoarBBQ.com |
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09-20-2010, 01:21 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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That is slick.
Just picked up a pressure canner , but haven't broken it in yet.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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09-20-2010, 01:31 PM
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#6 | |
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is one Smokin' Farker
Join Date: 03-19-10
Location: Cornpatch USA
Downloads: 0
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Quote:
I made some of the roast beef 2 years ago, just opened a jar last week. Surprised myself as to how good it is, tender and juicy. Nuked it and served open faced on some bread. Try it, you'll like it.
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"Fitz"- The Keeper of "Hog Zilla" 20 year old Weber Kettle with a hail dent in the lid, decapitated and used on athe Coors UDS. Weber OTS. "Rocky" the Coors Beer Can UDS Big Boar BBQ-Home of "Hog Zilla BigBoarBBQ.com |
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09-20-2010, 02:34 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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09-20-2010, 02:50 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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Okra and peppers? Ghost peppers and pickles. Sounds great. Too bad I don't have any friends that have some to share. Poor, poor me :)
Looks good, Fritz!
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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