ABT's (Little Help Here!)

jeffsasmokin · 02-12-2005, 02:18 AM

Thanks to Brother Jay, I'll be breakin' in the new Charcoal Basket and firing up the 'Dera today. Besides the BB's and Spares, my Wife wants me to throw in some ABT's. One problem.........I don't have my Chile Grill yet. Anybody have some substitute ways of of racking them upright in the Chamber? I've got a few ideas, but thought someone might already have a tried and true method they can share?

Bigmista · 02-12-2005, 04:43 AM

I usually run a metal skewer thru them

Neil · 02-12-2005, 05:28 AM

Whats a Chile Grill? I just lay them down on the grate. I picked up a pastry filler at Kitchen Collections a couple of weeks ago and it works great for stuffing those japs. It's basically a small caulk gun with exchangeable tips.

jeffsasmokin · 02-12-2005, 06:52 AM

Quote:

Originally Posted by Neil

Whats a Chile Grill? I just lay them down on the grate. I picked up a pastry filler at Kitchen Collections a couple of weeks ago and it works great for stuffing those japs. It's basically a small caulk gun with exchangeable tips.

They're in our "Links" section. Pretty cool little items, but the closest vendor is in Orlando, so I'll have to see if he'll ship 'em.

tommykendall · 02-12-2005, 07:55 AM

Mista smokes acorns

Bigmista · 02-12-2005, 12:24 PM

TK eats acorns. Those are the one I made when you came to my place!

jeffsasmokin · 02-13-2005, 05:33 AM

Well, I ended up using Mista's method for the time being and it worked well. (Thanks Mista!). I can tell you that the Chile Grills in our Links section would make life alot easier when your doing a bunch of 'em! Got to order some soon!

Bigmista · 02-13-2005, 09:18 AM

Woo-Hoo! I'm always excited I could help a brother out! I get so much help from the brothers, it's always nice to be able to give something back.

jeffsasmokin · 02-13-2005, 09:19 AM

Quote:

Originally Posted by Bigmista

Woo-Hoo! I'm always excited I could help a brother out! I get so much help from the brothers, it's always nice to be able to give something back.

That you did my friend!

Heimelswine · 02-13-2005, 11:45 AM

Guys, I need to get a digital camera! I do mine a little differently, and it probably costs me a bunch of time. I cut mine about half way through near the top, then I slice it from the top to the bottom on the belly side of the jap. This way I can open it up and take a small knife and cut out the seeds and membrane. Then I fill it and wrap it with bacon which holds it closed. I leave the stems on them and grill em. The bacon seals them up and the stems give you a place to hold on to while you eat them, and I think the stems add "atmosphere", or some french presentation phrase here.

When they cool just a little, they are pretty firm and make a wonderful presentation on a platter.

jeffsasmokin · 02-13-2005, 11:49 AM

Quote:

Originally Posted by Heimelswine

Guys, I need to get a digital camera! I do mine a little differently, and it probably costs me a bunch of time. I cut mine about half way through near the top, then I slice it from the top to the bottom on the belly side of the jap. This way I can open it up and take a small knife and cut out the seeds and membrane. Then I fill it and wrap it with bacon which holds it closed. I leave the stems on them and grill em. The bacon seals them up and the stems give you a place to hold on to while you eat them, and I think the stems add "atmosphere", or some french presentation phrase here.

When they cool just a little, they are pretty firm and make a wonderful presentation on a platter.

Porky, that makes sense..........Thanks, I'll have to try it next time. Still want a damm Chile Grill though!

Heimelswine · 02-13-2005, 11:50 AM

I forgot to mention why I leave the tops on, it holds the stuffin' in. That's what started it and the stems were a by product. It's what I learned to do.

cabo · 02-13-2005, 12:33 PM

HeHeHeHe!!!!!!!!!!!!

I’m sorry guy,
But reading your post, and seeing your avatar made me think, just for a second, that it was a commercial. “The Pig” (Piggly Wiggly) is big down here in S.C. The only thing missing was

“I forgot to mention FOLKS why I leave the tops on, it holds the stuffin' in. That's what started it and the stems were a by product. It's what I learned to do.”

They have a section in their flyers that give some cooking tips.
Some are pretty good.

02-12-2005, 02:18 AM	#1
jeffsasmokin Full Fledged Farker Join Date: 08-26-04 Location: Stuart, Florida Downloads: 0 Uploads: 0	ABT's (Little Help Here!) Thanks to Brother Jay, I'll be breakin' in the new Charcoal Basket and firing up the 'Dera today. Besides the BB's and Spares, my Wife wants me to throw in some ABT's. One problem.........I don't have my Chile Grill yet. Anybody have some substitute ways of of racking them upright in the Chamber? I've got a few ideas, but thought someone might already have a tried and true method they can share? __________________ "Chance Favors The Prepared Mind" Modified Bandera Charmglow All Stainless Gas CB 26 1/2" Kettle ECB Fabricated All-Wood Burn Barrel BC Select Outdoor Fryer

02-12-2005, 04:43 AM	#2
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I usually run a metal skewer thru them __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

02-12-2005, 05:28 AM	#3
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Whats a Chile Grill? I just lay them down on the grate. I picked up a pastry filler at Kitchen Collections a couple of weeks ago and it works great for stuffing those japs. It's basically a small caulk gun with exchangeable tips. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

02-12-2005, 07:55 AM	#5
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA Downloads: 0 Uploads: 0	Mista smokes acorns __________________ tk PitBitch

02-12-2005, 12:24 PM	#6
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	TK eats acorns. Those are the one I made when you came to my place! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

02-13-2005, 05:33 AM	#7
jeffsasmokin Full Fledged Farker Join Date: 08-26-04 Location: Stuart, Florida Downloads: 0 Uploads: 0	Well, I ended up using Mista's method for the time being and it worked well. (Thanks Mista!). I can tell you that the Chile Grills in our Links section would make life alot easier when your doing a bunch of 'em! Got to order some soon! __________________ "Chance Favors The Prepared Mind" Modified Bandera Charmglow All Stainless Gas CB 26 1/2" Kettle ECB Fabricated All-Wood Burn Barrel BC Select Outdoor Fryer

02-13-2005, 09:18 AM	#8
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Woo-Hoo! I'm always excited I could help a brother out! I get so much help from the brothers, it's always nice to be able to give something back. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

02-13-2005, 11:45 AM	#10
Heimelswine Knows what a fatty is. Join Date: 10-16-04 Location: New Mexico Downloads: 0 Uploads: 0	Guys, I need to get a digital camera! I do mine a little differently, and it probably costs me a bunch of time. I cut mine about half way through near the top, then I slice it from the top to the bottom on the belly side of the jap. This way I can open it up and take a small knife and cut out the seeds and membrane. Then I fill it and wrap it with bacon which holds it closed. I leave the stems on them and grill em. The bacon seals them up and the stems give you a place to hold on to while you eat them, and I think the stems add "atmosphere", or some french presentation phrase here. When they cool just a little, they are pretty firm and make a wonderful presentation on a platter. __________________ Smoking = Relaxation/Meditation

02-13-2005, 11:50 AM	#12
Heimelswine Knows what a fatty is. Join Date: 10-16-04 Location: New Mexico Downloads: 0 Uploads: 0	I forgot to mention why I leave the tops on, it holds the stuffin' in. That's what started it and the stems were a by product. It's what I learned to do. __________________ Smoking = Relaxation/Meditation

02-13-2005, 12:33 PM	#13
cabo is One Chatty Farker Join Date: 08-11-03 Location: Columbia, S.C. Downloads: 0 Uploads: 0	HeHeHeHe!!!!!!!!!!!! I’m sorry guy, But reading your post, and seeing your avatar made me think, just for a second, that it was a commercial. “The Pig” (Piggly Wiggly) is big down here in S.C. The only thing missing was “I forgot to mention FOLKS why I leave the tops on, it holds the stuffin' in. That's what started it and the stems were a by product. It's what I learned to do.” They have a section in their flyers that give some cooking tips. Some are pretty good. __________________ N.B. 'Dera (modified), gone to another place (RIP), ECCG (el cheapo charcoal grill), an Alveron propane, and wood hog cooker, bullitt type smoker, a turkey fryer, and a pretty well stocked kitchen. Cabo _________________________________________ I was raised an only child, now I have brothers & sisters around the world!!

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