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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2004, 08:28 AM | #1 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Labor Day Menus
Well, its already Thursday and no one is talking food yet.
I got a 7.6# trimmed Costco flat (2.05 a pound) thawing, and a 4# pork loin. I'll add to that, and this thread as we go along. Thinking of trying the fried ravioli things that Greg is talking about. I'm sure 2 slabs of baby backs will make it to the racks too. Need to get supplies. I'm nearly all out. What you all cooking?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-02-2004, 08:39 AM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Almost forgot. Gonna try a 1# skinless bolgna chub too
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-02-2004, 08:41 AM | #3 |
is one Smokin' Farker
Join Date: 07-22-04
Location: Hallsville, MO
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Our new smoker should be ready for pickup either today or tommorrow. Mr. Kick is going to come out and help us christen this beast!
I am thinking the following: Brisket Ribs Loin Chicken Pork Butt And Don't FOr get the fatties! JT you may have to stop by and check on us??
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BellyBro Belly Brothers BBQ Team 2007, 2008 and 2010 Best BBQ Team in Boone County, MOFO Country. Pull Behind Grill and Spicewine Smoker. Weber Silver Kettle Mega Margarita Machine |
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09-02-2004, 08:43 AM | #4 |
Babbling Farker
Join Date: 02-10-04
Location: BFE
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You doing that on Monday? PM me directions and I'll see what we're doing. Weekend plans have kinda taken a hit so not sure what's going on right now...
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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09-02-2004, 08:47 AM | #5 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Had the 'dera about 2/3 full yesterday. Keep some and spread the rest out to friends and family. I tried a couple of the suggestions I got from my 'What haven't you tried?' thread. I'll sample some more later and post the results.
Labor day: Picked up six racks of spares yesterday. Might grab some more this afternoon. Planning on 1-2 briskets depending on the quality. Thinking about stuffing a pork loin as well. And of course, sausage!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-02-2004, 08:49 AM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Good idea Jorge.
I might try stuffing one too. Maybe Canadian bacon in a pork loin. nothing goes better with pork, than pork
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
1 members found this post helpful. |
09-02-2004, 08:49 AM | #7 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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dunno yet.. havent decided.. got 14 people coming though... gotta feed em something.
maybe i should start dinkin huh??
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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09-02-2004, 08:50 AM | #8 | |
is one Smokin' Farker
Join Date: 07-22-04
Location: Hallsville, MO
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Quote:
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BellyBro Belly Brothers BBQ Team 2007, 2008 and 2010 Best BBQ Team in Boone County, MOFO Country. Pull Behind Grill and Spicewine Smoker. Weber Silver Kettle Mega Margarita Machine |
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09-02-2004, 09:21 AM | #9 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Quote:
Doing a pair of briskets and experimenting with some on-sale spares, yes the experimenting may even include some boiling. Let the flogging begin. |
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09-02-2004, 09:30 AM | #10 |
Is lookin for wood to cook with.
Join Date: 07-03-04
Location: st louis mo
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Sunday, I'm going to load up mine with some 2 spares, some rib tips, some stl pork steaks, some chicken legs for the kids, my 1st fatty,a brisket flat and something new a bratwurst, hot italian sausage fatty roll.
all rub with my special rub and somked using a 50/50 cherry/hickory mix!!! |
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09-02-2004, 09:32 AM | #11 | |
is one Smokin' Farker
Join Date: 07-22-04
Location: Hallsville, MO
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Quote:
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BellyBro Belly Brothers BBQ Team 2007, 2008 and 2010 Best BBQ Team in Boone County, MOFO Country. Pull Behind Grill and Spicewine Smoker. Weber Silver Kettle Mega Margarita Machine |
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09-02-2004, 09:35 AM | #12 | ||
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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09-02-2004, 09:36 AM | #13 | |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Quote:
Yes I used the "B" word. Just a quick 20 minute simmer for comparitive purposes, gonna brine a rack too and figure out a couple more variations just for fun. |
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09-02-2004, 09:42 AM | #14 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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You get Maxim magazine E?
Great article on Top 10 sandwhichs. Think a KC place made it. Anyway, they have a sandwhich thats all appetizers on a bun. Mozzarella sticks, poppers, fries, the works, all piled on. That was the #1 sandwhich
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-02-2004, 09:45 AM | #15 |
Is lookin for wood to cook with.
Join Date: 07-03-04
Location: st louis mo
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B&*$ling,
What the??? call the state police!! |
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