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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-18-2010, 08:45 AM   #1
aquablue22
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Default What's in your Freezer?

I'm starting to get a little nervous. My stash is down to three racks of ribs, 4 one pound packs of pulled pork, one 2.5 lb pork loin roast and one 4.5 pound beef roast, all smoked and ready to eat! I was wondering why the freezer looked so empty!
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Old 09-18-2010, 12:46 PM   #2
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I see why you're nervous, Floating here with 6 racks ribs, venison back strap, ground venison, and some cubed venison, 12 lbs pork trim for future smoked sausage, cubed pork cutlets, reptile, and 5 lbs froglegs. Oops, now 5 racks ribs
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Old 09-18-2010, 02:33 PM   #3
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down to seeds and stems as well
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Old 09-18-2010, 07:26 PM   #4
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In the upright freezer, I've got 2 pork loin roasts, 1 pork picnic roast, 1 whole fresh ham (not cured), a couple freezer bags of catfish, a couple freezer bags of duck breast, pheasant, some bluegill and some bass.

Pulled out 2 whole chickens and a cured ham (shank) and cooked them with 4 butts today. Gonna drag out the vacuum sealer for the first time tomorrow and pack it all away for the winter (if it makes it that long).
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Old 09-18-2010, 10:59 PM   #5
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20 pounds of pastrami, 5 or 6 pounds of pulled pork, two 15 count packs of MOINKs, one dozen ABTs, 5 pounds of smoked deli-style ham. And then there's the rest of the stuff that I've still got to cook. No wonder my wife won't let me do the meat shopping alone. ;>)
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Old 09-18-2010, 11:11 PM   #6
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Old 09-18-2010, 11:53 PM   #7
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Oh chit, I am afraid to look! Been canning lately because of the lack of freezer space. Not a bad thing, but your post makes me realize I need to use some stuff up. Thanks.
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Old 09-19-2010, 12:09 AM   #8
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Rough estimate, 150 Wings, 4 Butts, 2 Whole Chickens, 5 Slabs of Spares and a chit load of chicken parts (cannot pass up a sale). Then there is the fast food stuff for no Q nights and Ice Cream.

I better stock up...
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Old 09-19-2010, 07:26 AM   #9
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Quote:
Originally Posted by Crazy Harry View Post
Harry, say it ain't so.........Ice Cream and that's it?
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Old 09-19-2010, 10:00 AM   #10
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Three 8# butts, 20# of chicken wings, 1 turkey breast, 1 pork loin roast,10 # of burgers, and about 80# of leg quarters.
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Old 09-19-2010, 10:21 AM   #11
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yeah.... that's sad..... one wimpy looking thing of ice cream
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Old 09-19-2010, 10:49 AM   #12
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Quote:
Originally Posted by Crazy Harry View Post
It's time to add something, anything, everything
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Old 09-19-2010, 10:58 AM   #13
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My daughter moved and had no room for the freezer so... It's starting to get the good stuff, butts, chicken and CAsh & Carry has corned beef packers under $2.00/lb and briskets are less. I now have room to get them.
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