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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 09-18-2010, 11:35 AM   #1
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Default How many lbs does a full pan hold?

Approximately how many pounds of pulled pork will fit in a full pan?
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Old 09-18-2010, 03:24 PM   #2
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We got 21 Lbs in 4 half pans. So about 10 per depending on how big pulled pieces are.
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Old 09-18-2010, 03:30 PM   #3
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I have never put one on the scale, but we get about 50 chopped beef sandwiches out of a full foil pan.
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Old 09-18-2010, 06:52 PM   #4
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Around 20. A full pan is more than 2 half pans (3 ish).
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Old 09-19-2010, 10:22 AM   #5
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I get around 6 or 7 in a half pan and a full is more than 2 half pans. I'd say about 18 or so lbs. and 20 if you add sauce and apple juice.
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Old 09-20-2010, 03:24 PM   #6
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Be careful about the pan collapsing too. I reinforce them with an extra pan.

18-20lbs.max
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Old 09-20-2010, 03:41 PM   #7
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13-15 lbs if you dont want a packed mess.
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Old 09-20-2010, 03:56 PM   #8
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Quote:
Originally Posted by Jacked UP BBQ View Post
13-15 lbs if you dont want a packed mess.
I disagree with your point of view, as I have never served a "packed mess". We "fluff" it before serving and it works great to fill to 18 - 20.

Just for my edification, how many pounds do you cook and serve a year? We do about 12,000 pounds of pork. An equal or greater amount of brisket.
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Old 09-20-2010, 06:13 PM   #9
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Quote:
Originally Posted by jbrink01 View Post
I disagree with your point of view, as I have never served a "packed mess". We "fluff" it before serving and it works great to fill to 18 - 20.

Just for my edification, how many pounds do you cook and serve a year? We do about 12,000 pounds of pork. An equal or greater amount of brisket.
Now, now boys! Matt serves a chit load of pork too
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Old 09-20-2010, 07:40 PM   #10
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How deep of a full pan are you all talking? A 2 1/2 nch deep or deeper?
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