The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-18-2010, 08:45 AM   #1
aquablue22
Babbling Farker

 
aquablue22's Avatar
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
Uploads: 0
Default What's in your Freezer?

I'm starting to get a little nervous. My stash is down to three racks of ribs, 4 one pound packs of pulled pork, one 2.5 lb pork loin roast and one 4.5 pound beef roast, all smoked and ready to eat! I was wondering why the freezer looked so empty!
Attached Images
File Type: jpg IMG_0547.jpg (70.6 KB, 125 views)
File Type: jpg IMG_0548.jpg (58.3 KB, 123 views)
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
2 - Super FAST, Super ACCURATE Green Thermapen1 splashproof)

"A good friend will come and bail you out of jail, your best friend will be sitting right beside you on the bench saying "What a Ride!" WooHoo
aquablue22 is offline   Reply With Quote


Unread 09-18-2010, 12:46 PM   #2
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

I see why you're nervous, Floating here with 6 racks ribs, venison back strap, ground venison, and some cubed venison, 12 lbs pork trim for future smoked sausage, cubed pork cutlets, reptile, and 5 lbs froglegs. Oops, now 5 racks ribs
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is online now   Reply With Quote


Unread 09-18-2010, 02:33 PM   #3
tjus77
is One Chatty Farker
 
tjus77's Avatar
 
Join Date: 10-19-06
Location: Tomball, TX
Downloads: 0
Uploads: 0
Default

down to seeds and stems as well
__________________
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote


Thanks from:--->
Unread 09-18-2010, 07:26 PM   #4
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

In the upright freezer, I've got 2 pork loin roasts, 1 pork picnic roast, 1 whole fresh ham (not cured), a couple freezer bags of catfish, a couple freezer bags of duck breast, pheasant, some bluegill and some bass.

Pulled out 2 whole chickens and a cured ham (shank) and cooked them with 4 butts today. Gonna drag out the vacuum sealer for the first time tomorrow and pack it all away for the winter (if it makes it that long).
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is online now   Reply With Quote


Unread 09-18-2010, 10:59 PM   #5
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

20 pounds of pastrami, 5 or 6 pounds of pulled pork, two 15 count packs of MOINKs, one dozen ABTs, 5 pounds of smoked deli-style ham. And then there's the rest of the stuff that I've still got to cook. No wonder my wife won't let me do the meat shopping alone. ;>)
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Unread 09-18-2010, 11:11 PM   #6
Crazy Harry
is Blowin Smoke!

 
Crazy Harry's Avatar
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3
Default

__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

When all else fails just ask yourself, WWGALD???
Crazy Harry is online now   Reply With Quote


Unread 09-18-2010, 11:53 PM   #7
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Oh chit, I am afraid to look! Been canning lately because of the lack of freezer space. Not a bad thing, but your post makes me realize I need to use some stuff up. Thanks.
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Unread 09-19-2010, 12:09 AM   #8
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Rough estimate, 150 Wings, 4 Butts, 2 Whole Chickens, 5 Slabs of Spares and a chit load of chicken parts (cannot pass up a sale). Then there is the fast food stuff for no Q nights and Ice Cream.

I better stock up...
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 09-19-2010, 07:26 AM   #9
aquablue22
Babbling Farker

 
aquablue22's Avatar
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Crazy Harry View Post
Harry, say it ain't so.........Ice Cream and that's it?
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
2 - Super FAST, Super ACCURATE Green Thermapen1 splashproof)

"A good friend will come and bail you out of jail, your best friend will be sitting right beside you on the bench saying "What a Ride!" WooHoo
aquablue22 is offline   Reply With Quote


Unread 09-19-2010, 10:00 AM   #10
toadhunter911
is one Smokin' Farker
 
Join Date: 06-22-09
Location: Eastpointe, Mi
Downloads: 0
Uploads: 0
Default

Three 8# butts, 20# of chicken wings, 1 turkey breast, 1 pork loin roast,10 # of burgers, and about 80# of leg quarters.
__________________
Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS)
toadhunter911 is offline   Reply With Quote


Unread 09-19-2010, 10:21 AM   #11
smokedinvt
Full Fledged Farker
 
smokedinvt's Avatar
 
Join Date: 09-12-10
Location: Springfield, VT
Downloads: 0
Uploads: 0
Default

yeah.... that's sad..... one wimpy looking thing of ice cream
smokedinvt is offline   Reply With Quote


Unread 09-19-2010, 10:49 AM   #12
BRBBQ
is Blowin Smoke!
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Crazy Harry View Post
It's time to add something, anything, everything
BRBBQ is offline   Reply With Quote


Unread 09-19-2010, 10:58 AM   #13
Crazy Harry
is Blowin Smoke!

 
Crazy Harry's Avatar
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3
Default

My daughter moved and had no room for the freezer so... It's starting to get the good stuff, butts, chicken and CAsh & Carry has corned beef packers under $2.00/lb and briskets are less. I now have room to get them.
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

When all else fails just ask yourself, WWGALD???
Crazy Harry is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Freezer BBQ_MAFIA Q-talk 10 04-25-2011 09:58 AM
Freezer or the frig armor Q-talk 4 02-17-2009 09:37 PM
Freezer life AlabamaGrillBillies Q-talk 11 08-23-2008 11:53 AM
Freezer for Meat Jester Q-talk 10 08-16-2008 05:41 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:53 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts