What's in your Freezer?

aquablue22 · 09-18-2010, 08:45 AM

I'm starting to get a little nervous. My stash is down to three racks of ribs, 4 one pound packs of pulled pork, one 2.5 lb pork loin roast and one 4.5 pound beef roast, all smoked and ready to eat! I was wondering why the freezer looked so empty!

bluetang · 09-18-2010, 12:46 PM

I see why you're nervous

, Floating here with 6 racks ribs, venison back strap, ground venison, and some cubed venison, 12 lbs pork trim for future smoked sausage, cubed pork cutlets, reptile, and 5 lbs froglegs. Oops, now 5 racks ribs

tjus77 · 09-18-2010, 02:33 PM

down to seeds and stems as well

Wampus · 09-18-2010, 07:26 PM

In the upright freezer, I've got 2 pork loin roasts, 1 pork picnic roast, 1 whole fresh ham (not cured), a couple freezer bags of catfish, a couple freezer bags of duck breast, pheasant, some bluegill and some bass.

Pulled out 2 whole chickens and a cured ham (shank) and cooked them with 4 butts today. Gonna drag out the vacuum sealer for the first time tomorrow and pack it all away for the winter (if it makes it that long

).

Rookie'48 · 09-18-2010, 10:59 PM

20 pounds of pastrami, 5 or 6 pounds of pulled pork, two 15 count packs of MOINKs, one dozen ABTs, 5 pounds of smoked deli-style ham. And then there's the rest of the stuff that I've still got to cook. No wonder my wife won't let me do the meat shopping alone. ;>)

Crazy Harry · 09-18-2010, 11:11 PM

Meat Burner · 09-18-2010, 11:53 PM

Oh chit, I am afraid to look! Been canning lately because of the lack of freezer space. Not a bad thing, but your post makes me realize I need to use some stuff up. Thanks.

Midnight Smoke · 09-19-2010, 12:09 AM

Rough estimate, 150 Wings, 4 Butts, 2 Whole Chickens, 5 Slabs of Spares and a chit load of chicken parts (cannot pass up a sale). Then there is the fast food stuff for no Q nights and Ice Cream.

I better stock up...

aquablue22 · 09-19-2010, 07:26 AM

Quote:

Originally Posted by Crazy Harry

Harry, say it ain't so.........Ice Cream and that's it?

toadhunter911 · 09-19-2010, 10:00 AM

Three 8# butts, 20# of chicken wings, 1 turkey breast, 1 pork loin roast,10 # of burgers, and about 80# of leg quarters.

smokedinvt · 09-19-2010, 10:21 AM

yeah.... that's sad..... one wimpy looking thing of ice cream

BRBBQ · 09-19-2010, 10:49 AM

Quote:

Originally Posted by Crazy Harry

It's time to add something, anything, everything

Crazy Harry · 09-19-2010, 10:58 AM

My daughter moved and had no room for the freezer so... It's starting to get the good stuff, butts, chicken and CAsh & Carry has corned beef packers under $2.00/lb and briskets are less. I now have room to get them.

09-18-2010, 12:46 PM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	I see why you're nervous, Floating here with 6 racks ribs, venison back strap, ground venison, and some cubed venison, 12 lbs pork trim for future smoked sausage, cubed pork cutlets, reptile, and 5 lbs froglegs. Oops, now 5 racks ribs __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

09-18-2010, 02:33 PM	#3
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	down to seeds and stems as well __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

09-18-2010, 07:26 PM	#4
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	In the upright freezer, I've got 2 pork loin roasts, 1 pork picnic roast, 1 whole fresh ham (not cured), a couple freezer bags of catfish, a couple freezer bags of duck breast, pheasant, some bluegill and some bass. Pulled out 2 whole chickens and a cured ham (shank) and cooked them with 4 butts today. Gonna drag out the vacuum sealer for the first time tomorrow and pack it all away for the winter (if it makes it that long). __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

09-18-2010, 10:59 PM	#5
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	20 pounds of pastrami, 5 or 6 pounds of pulled pork, two 15 count packs of MOINKs, one dozen ABTs, 5 pounds of smoked deli-style ham. And then there's the rest of the stuff that I've still got to cook. No wonder my wife won't let me do the meat shopping alone. ;>) __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

09-18-2010, 11:11 PM	#6
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	__________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

09-18-2010, 11:53 PM	#7
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	Oh chit, I am afraid to look! Been canning lately because of the lack of freezer space. Not a bad thing, but your post makes me realize I need to use some stuff up. Thanks. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

09-19-2010, 12:09 AM	#8
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Rough estimate, 150 Wings, 4 Butts, 2 Whole Chickens, 5 Slabs of Spares and a chit load of chicken parts (cannot pass up a sale). Then there is the fast food stuff for no Q nights and Ice Cream. I better stock up... __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

09-19-2010, 10:00 AM	#10
toadhunter911 is one Smokin' Farker Join Date: 06-22-09 Location: Eastpointe, Mi Downloads: 0 Uploads: 0	Three 8# butts, 20# of chicken wings, 1 turkey breast, 1 pork loin roast,10 # of burgers, and about 80# of leg quarters. __________________ Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser "The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17

09-19-2010, 10:21 AM	#11
smokedinvt Full Fledged Farker Join Date: 09-12-10 Location: Springfield, VT Downloads: 0 Uploads: 0	yeah.... that's sad..... one wimpy looking thing of ice cream

09-19-2010, 10:58 AM	#13
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	My daughter moved and had no room for the freezer so... It's starting to get the good stuff, butts, chicken and CAsh & Carry has corned beef packers under $2.00/lb and briskets are less. I now have room to get them. __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

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