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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-18-2010, 01:35 PM   #1
cardfan
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Default 1st cook posted w/ \pron....chicken legs on brinkman

Well here goes the first cooking post. I will enter the final pic in the Leg Contest for this weekend. I hope to have beginners luck.

I have only cooked chicken on the smoker a couple of times and still have not perfected the times.




Rub'd with Plowboy's YardBird rub.



Gotta use the Minion Method, Thanks Brethren for that great info!!



Beautiful blue smoke. Got me some taters on there to go with it.



Set at 250 for roughly 2 hours. Internal temp at 180 and no pink.



Here is a few w/o the bbq sauce. Kids dont like sauce on chicken. Chicken is about the only meat I like eating the sauce on. Some of them was a lil too done.
Next time I will pull them off a lil earlier, but after sauce they tasted pretty good.




Thanks for looking.
What time and temps does every1 use for smaller pieces.
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Unread 09-18-2010, 01:37 PM   #2
che22879
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looks good!
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Unread 09-18-2010, 01:58 PM   #3
DawgDrvr
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Nice smoke. makes me hungry just looking at it . I agree with the Kids, I dont like sauce on my chicken either .lol
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Unread 09-18-2010, 02:19 PM   #4
tjus77
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awesome job, good looking eats there. my wife is the same way.. no sauce on the chicken!
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Unread 09-18-2010, 02:27 PM   #5
Big Ace
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Looks tasty, thanks for sharing.
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Unread 09-18-2010, 02:49 PM   #6
Boshizzle
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Nice job! Good luck with the throwdown.
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