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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2010, 08:59 PM   #1
Koopdaddy
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Default Burgers and Quinoa Stuffed Peppers

Tonight I made burgers and quinoa stuffed bell peppers.

For the burger I just mixed in some diced onion, worchestershire, egg, garlic powder, salt and pepper and a little candian steak spice blend.



I sauted onion, garlic, celery and added canned corn, tomato and black beans and mixed it with the quinoa. I added a little fennel seed, cumin and salt and pepper to taste.



I lopped off the top of the peppers, removed the seeds and inside and stuck them on the grill for a few minutes to char a little. I then stuck them in the oven to soften up some more while I prepared the quinoa and veggies.



I then stuffed the mixture into the peppers and out their "HATs" back on and let them back for about a half hour. I sprinkled a little mixed shredded cheese on top of my serving.



I sauteed some mushrooms in raspberry chipotle sauce and served those on top of the burger.



It turned out pretty tasty.

Enjoy!



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Unread 09-16-2010, 10:24 PM   #2
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Wow Those peppers look awesome!!
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Unread 09-16-2010, 10:30 PM   #3
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Now, that's a great recipe and, it's gluten free!
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Unread 09-16-2010, 10:36 PM   #4
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those looks awesome!
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Unread 09-16-2010, 10:48 PM   #5
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Damn that burger meat looks good. I'm going to have to steal your recipe. That Canadian spice blend, is the same as Montreal seasoning?
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Unread 09-17-2010, 06:49 AM   #6
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Looks like some sweet grubbins Koop! Nice job man
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Unread 09-17-2010, 07:07 AM   #7
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Those peppers look great! I love quinoa. One thing that I do is always cook it in chicken stock or broth; it gives it a much better taste. Thanks for the idea I will have to try that.
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Unread 09-17-2010, 09:03 AM   #8
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Very Nice
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Unread 09-17-2010, 09:04 AM   #9
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That does look good
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Unread 09-17-2010, 09:19 AM   #10
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Nice. With the quinoa, those peppers are a meal in themselves. We use quinoa in a lot of our dishes. We especially like the red quinoa; it has a slightly nuttier flavor.
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Unread 09-17-2010, 09:37 AM   #11
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Quote:
Originally Posted by Smoothsmoke View Post
Damn that burger meat looks good. I'm going to have to steal your recipe. That Canadian spice blend, is the same as Montreal seasoning?
I used Weber brand canadien steak. I am not really sure how similar it is to Montreal.
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Unread 09-17-2010, 09:38 AM   #12
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Quote:
Originally Posted by FltEng View Post
Those peppers look great! I love quinoa. One thing that I do is always cook it in chicken stock or broth; it gives it a much better taste. Thanks for the idea I will have to try that.
Ya we found that it has a really good flavor when cooked in chicken broth. Usually we just throw some dried cranberries and almonds in with it and it tastes pretty good. This time I wanted to try something different and it was very good with the veggies.
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