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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2010, 11:15 AM   #1
bobaftt
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Default chipolte

I was wondering if anyone has made chipolte powder with green japs instead of red ones? I want to do a big batch but my little jap plants don't put out enough jalapenos to do it.
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Unread 09-16-2010, 11:34 AM   #2
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SHAAAA-ZAAAAMMM!!!

http://www.bbq-brethren.com/forum/sh...ad.php?t=85739

Good Stuff!
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Unread 09-16-2010, 11:37 AM   #3
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Ya beat me to it Ry. That was a fun thread.
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Unread 09-16-2010, 11:45 AM   #4
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Quote:
Originally Posted by deguerre View Post
Ya beat me to it Ry. That was a fun thread.



Oh, BTW Bobaftt... don't call em' chipotle's or Grail will correct yer azz...
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We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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Unread 09-16-2010, 11:54 AM   #5
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Stupid question of the day. Chipotle is just smoked jalapeños?
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Unread 09-16-2010, 11:59 AM   #6
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Quote:
Originally Posted by Smoothsmoke View Post
Stupid question of the day. Chipotle is just smoked jalapeños?
Smoked RED japs are chipotle... Smoked green japs are called... wait for it... smoked jalapeños!
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We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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Unread 09-16-2010, 12:00 PM   #7
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Quote:
Originally Posted by Smoothsmoke View Post
Stupid question of the day. Chipotle is just smoked jalapeños?
Not a stupid question at all. Lotsa folk know it's smoked jalapenos but It's actually smoked fully ripened RED jalapenos.
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Unread 09-16-2010, 12:01 PM   #8
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Dang Ry. That's TWICE in one thread.
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Unread 09-16-2010, 12:04 PM   #9
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Quote:
Originally Posted by deguerre View Post
Dang Ry. That's TWICE in one thread.

Yer gubmint job must be gettin in da' way...

BTW - what the heck are both of us doing in Q-Talk? Who's maning the penalty box???!!! FARK!
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We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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Unread 09-16-2010, 04:25 PM   #10
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Google is a great place to ask those "stupid" questions. They really aren't
stupid, but it can save a little chiding from your friends.

John
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Unread 09-16-2010, 04:28 PM   #11
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Quote:
Originally Posted by PatioDaddio View Post
Google is a great place to ask those "stupid" questions. They really aren't
stupid, but it can save a little chiding from your friends.

John
But I LIKE being chided John.
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Unread 09-16-2010, 04:35 PM   #12
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A smoked green jalapeno is still a chipotle.

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Generally speaking, chipotle in English refers to any smoked chile pepper. The Spanish word chipotle is a contraction of chilpotle in the Náhuatl language of the Aztecs, where chil referred to the hot pepper and potle was derived from poctli, meaning smoked. The word was apparently reversed from Náhuatl, where it originally was spelled pochilli.
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Unread 09-16-2010, 04:41 PM   #13
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Trivia: Meco (brown) chipotles are made from green jalapenos and are
actually preferred in Mexico over the morita chipotles, which are made from
red jalapenos.

John
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Unread 09-16-2010, 04:43 PM   #14
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Sorry to pipe in, but chipotles are actually any type of smoked dried pepper. Not just jalapenos.

Some peppers do have specific names like Ancho which are dried Poblano peppers but these are not typically smoked

Here is a link that best describes the origin of the name chipotle;
http://www.spicesolution.com/the_mea..._chipotle.html

However, the word chipotle is assumed to mean smoked jalapeno to most, but the important bit of info, is that it must be fully ripe.

Hope this helps
-Jay (chilehead)
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Unread 09-16-2010, 04:45 PM   #15
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Quote:
Originally Posted by PatioDaddio View Post
Trivia: Meco (brown) chipotles are made from green jalapenos and are
actually preferred in Mexico over the morita chipotles, which are made from
red jalapenos.

John
Check that, I guess they are both made from red ripe peppers. One is just smoked longer.

My bad,
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