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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-11-2010, 07:06 AM   #1
ique
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Default IQUE at the James Beard House

(Mods, please move if this belongs somewhere else)

9/11/2010, IQUE will be in NYC representing Americas greatest cuisine - Barbecue. Hope some of you can join us:

Hors d’Oeuvre

Pork Shoulder -Johnny Cakes, Bacon Jam, IQUE Dry Rub


Burnt Ends - Pickled Onions, Pit Sauce, Texas Toast

Island Creek Oysters - Barbecue Mignonette


World Champion Barbecue Ribs - Pecan Smoke, Agave Nectar

Harpoon Ales
Jack Daniels Cocktails



Dinner

Barbecue Wild Spot Prawns - Anson Mills Grits, Black Truffle, Country Ham, Field Greens



Competition Style Chicken Thigh - Blues Hog BBQ Sauce, Watermelon Pickles


Hog Jowls - Collard Greens, McBride Family Maple Syrup, Pot Likker Jus


Grass Fed NY State Brisket - Late Summer Succotash, Cornbread Pudding


All American Apple Betty - Caramel, Mint, Fresh Farm Cream

Courses matched with fresh Harpoon Ales and Elk Creek Vineyards Wines


http://jamesbeard.org/?q=node/2318



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Unread 08-11-2010, 07:18 AM   #2
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Wow that menu sounds amazing! Good luck with the event!
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Unread 08-11-2010, 07:31 AM   #3
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Too cool! Savor every moment
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Unread 08-11-2010, 07:56 AM   #4
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True barbecue enthusiasts know that the country’s best offerings can be found at cutthroat ’cue competitions. Now you can also find them at the Beard House, where the championship-winning IQUE BBQ Cooking Team—a rugged crew of professional chefs and grillmasters who’ve taken the competitive circuit by storm—will treat us to some of their slow-cooked finest

very very cool dude!
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Unread 08-11-2010, 08:58 AM   #5
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Probably the coolest BBQ thing I have ever heard about...nothing going on out there is even in the same ball park with this. amazing.
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Unread 08-11-2010, 09:18 AM   #6
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That is amazing congrats guys.
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Unread 08-11-2010, 09:20 AM   #7
Jorge
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Congrats Chris!

Has Andy checked the guest list to see if Chef Ramsay will be in the house?;)
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Unread 08-11-2010, 09:27 AM   #8
BBQ Grail
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Congrats. What an honor!
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Unread 08-11-2010, 09:45 AM   #9
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That sounds like a great meal
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Unread 08-11-2010, 09:56 AM   #10
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It's wicked cool Chris and crew!!!
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Unread 08-11-2010, 11:03 AM   #11
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Outstanding,
you all are in high cotton for sure.
Congratulations!
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Unread 08-11-2010, 11:42 AM   #12
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Quote:
Originally Posted by DawgPhan View Post
Probably the coolest BBQ thing I have ever heard about...nothing going on out there is even in the same ball park with this. amazing.
I agree, this is a really cool deal...
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Unread 08-11-2010, 11:50 AM   #13
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Wow, what an honor! Congratulations!

*does homer simpson "Baaacon jaammm...."*
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Unread 08-11-2010, 12:22 PM   #14
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Very, very cool!! A great menu at a great venue.
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Unread 08-11-2010, 12:53 PM   #15
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Congratulations Chris!
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