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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 08-11-2010, 07:06 AM   #1
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Join Date: 12-14-05
Location: New England
Default IQUE at the James Beard House

(Mods, please move if this belongs somewhere else)

9/11/2010, IQUE will be in NYC representing Americas greatest cuisine - Barbecue. Hope some of you can join us:

Hors d’Oeuvre

Pork Shoulder -Johnny Cakes, Bacon Jam, IQUE Dry Rub

Burnt Ends - Pickled Onions, Pit Sauce, Texas Toast

Island Creek Oysters - Barbecue Mignonette

World Champion Barbecue Ribs - Pecan Smoke, Agave Nectar

Harpoon Ales
Jack Daniels Cocktails


Barbecue Wild Spot Prawns - Anson Mills Grits, Black Truffle, Country Ham, Field Greens

Competition Style Chicken Thigh - Blues Hog BBQ Sauce, Watermelon Pickles

Hog Jowls - Collard Greens, McBride Family Maple Syrup, Pot Likker Jus

Grass Fed NY State Brisket - Late Summer Succotash, Cornbread Pudding

All American Apple Betty - Caramel, Mint, Fresh Farm Cream

Courses matched with fresh Harpoon Ales and Elk Creek Vineyards Wines

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Thanks from: --->
Old 08-11-2010, 07:18 AM   #2
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Location: Des Moines, IA

Wow that menu sounds amazing! Good luck with the event!
Smokers Purgatory

Have you tried Simply Marvelous Rubs yet??

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Old 08-11-2010, 07:31 AM   #3
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Location: Winter Haven, FL

Too cool! Savor every moment
Swamp Boys
Sponsored by Smithfield, Deep South Smokers,
Master Purveyors, Grizzly Coolers,
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Old 08-11-2010, 07:56 AM   #4
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Join Date: 09-22-06
Location: Pleasant Valley NY

True barbecue enthusiasts know that the country’s best offerings can be found at cutthroat ’cue competitions. Now you can also find them at the Beard House, where the championship-winning IQUE BBQ Cooking Team—a rugged crew of professional chefs and grillmasters who’ve taken the competitive circuit by storm—will treat us to some of their slow-cooked finest

very very cool dude!
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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Old 08-11-2010, 08:58 AM   #5
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Location: Atlanta, Ga

Probably the coolest BBQ thing I have ever heard about...nothing going on out there is even in the same ball park with this. amazing.
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Old 08-11-2010, 09:18 AM   #6
Jacked UP BBQ
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Join Date: 06-09-08
Location: Forker River, NJ

That is amazing congrats guys.
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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Old 08-11-2010, 09:20 AM   #7
somebody shut me the fark up.
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Join Date: 01-23-04
Location: DFW, San AntonioTx

Congrats Chris!

Has Andy checked the guest list to see if Chef Ramsay will be in the house?;)
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

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Recipient of a Huggies box!

Shut up, and cook!!!!
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Old 08-11-2010, 09:27 AM   #8
BBQ Grail
somebody shut me the fark up.
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Location: Rocklin, CA

Congrats. What an honor!

I am no longer bite me Shane.

The best way to reach me is with email:
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Old 08-11-2010, 09:45 AM   #9
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Location: Indio Ca.

That sounds like a great meal
Catering, Contests, and Community Service

Team What Wood Jesus Que?
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Old 08-11-2010, 09:56 AM   #10
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Join Date: 11-03-06
Location: Chi-Town

It's wicked cool Chris and crew!!!

Red Jambo one off
FE 100
FEC 100
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Old 08-11-2010, 11:03 AM   #11
somebody shut me the fark up.
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you all are in high cotton for sure.
Illuminated, circa 1967.
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Texas International Pop Festival, Labor Day 1969.
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Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
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Old 08-11-2010, 11:42 AM   #12
Jeff Hughes
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Location: tulsa oklahoma

Originally Posted by DawgPhan View Post
Probably the coolest BBQ thing I have ever heard about...nothing going on out there is even in the same ball park with this. amazing.
I agree, this is a really cool deal...
Klose 72" Mobile
Medium BGE
HastyBake Legacy
22" Weber Kettle(10 bucks@garage sale)
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Old 08-11-2010, 11:50 AM   #13
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Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix

Wow, what an honor! Congratulations!

*does homer simpson "Baaacon jaammm...."*
Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

Rhythm 'n QUE
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Old 08-11-2010, 12:22 PM   #14
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Very, very cool!! A great menu at a great venue.
Mike - Formerly Known as Team Enoserv
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Old 08-11-2010, 12:53 PM   #15
Bob S
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Congratulations Chris!
Humphrey's Qube'd Pint
FEC 100
XL Big Green Egg
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
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