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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-15-2010, 06:49 PM   #1
jbrink01
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Default Is it legal....

I'm loaning my big offset to a buddy for the backyard contest. I'm cooking the same contest, KCBS of course, on my FEC500. Can I cook my chicken and / or ribs on the same pit he's gonna use for the backyard? Not sure I would want to, just don't know the answer. Thanks.......
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Unread 09-15-2010, 06:59 PM   #2
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No...

Rule 3.

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3) Each team will be assigned a cooking space. Pits, cookers, props, trailers, motor homes, vehicles, tents or any other equipment (including generators) shall not exceed the boundaries of the team’s assigned cooking space. All seasoning and cooking of product shall be done within the assigned cooking space. Teams shall not share an assigned cooking space or cooking device.
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Unread 09-15-2010, 07:06 PM   #3
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Does that rule apply just to the KCBS portion of the contest?
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Unread 09-15-2010, 07:14 PM   #4
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One would debate that KCBS rules pertain to the KCBS competition, and as only 1 team is presenting anything in the KCBS competition from that cooker, by Rule 3, they'd be
ok.
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Unread 09-15-2010, 07:41 PM   #5
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Good points, but most backyard events tied to KCBS events use KCBS rules, so rule 3 would apply to the backyard team as well.

Obviously, the only person who can answer this is the organizer of the event. Personally, I wouldn't take the chance of someone seeing someone else cooking meat in your KCBS space and taking it elsewhere. It can raise too many questions.
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Unread 09-15-2010, 08:18 PM   #6
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If the backyard event is not KCBS sanctioned i.e. the organizer didn't pay the KCBS fees for an auxillary contest then rule #3 doesn't apply as they are 2 separate events.
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Unread 09-15-2010, 08:20 PM   #7
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I would say it would be legal if the KCBS and backyard comps are on different days. My understanding is the rule applies only if both teams are cooking the same competition on the same day. Contact the organizers and ask them. That way you rear is covered.
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Unread 09-15-2010, 08:42 PM   #8
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Can't find enough space on that 500 for a few slabs of ribs and some thighs?

Maybe you should have bought the 750.
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Unread 09-15-2010, 08:48 PM   #9
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Quote:
Originally Posted by Ron_L View Post
Good points, but most backyard events tied to KCBS events use KCBS rules, so rule 3 would apply to the backyard team as well.

Obviously, the only person who can answer this is the organizer of the event. Personally, I wouldn't take the chance of someone seeing someone else cooking meat in your KCBS space and taking it elsewhere. It can raise too many questions.
First, Are the two events going on at the same time?
If yes, then you would not be able to use the cooker, because it is not in your space, and you have to do all your cooking in your space.

If they are not going at the same time, you should be able to wheel the cooker over to your site, and use it.

Quote:
Originally Posted by Slamdunkpro View Post
If the backyard event is not KCBS sanctioned i.e. the organizer didn't pay the KCBS fees for an auxillary contest then rule #3 doesn't apply as they are 2 separate events.
this is true. that is the other variable in play...
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Unread 09-15-2010, 09:10 PM   #10
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Call me crazy, but it's too gray of an area...
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Unread 09-15-2010, 09:22 PM   #11
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you big pellet head go OLD SCHOOL (WEBER)
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Unread 09-15-2010, 10:07 PM   #12
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Quote:
Originally Posted by beam boys bbq View Post
you big pellet head go OLD SCHOOL (WEBER)
Don't you cook your ribs and chicken on a Traeger?
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Unread 09-15-2010, 10:10 PM   #13
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As with any gray area, it doesn't matter unless you win. The real question is: Are you willing to risk a challenge over this from somebody if you do?
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Unread 09-15-2010, 10:18 PM   #14
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Quote:
Originally Posted by Brewmaster View Post
Can't find enough space on that 500 for a few slabs of ribs and some thighs?

Maybe you should have bought the 750.
Nate,
Plenty of room, just curiousity. If I cook it, its with pellets. My 2nd FEC500 will be here this week............! Although I did win brisket with the old pit last year.
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Unread 09-15-2010, 10:19 PM   #15
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Quote:
Originally Posted by beam boys bbq View Post
you big pellet head go OLD SCHOOL (WEBER)
I prefer SLEEEEEP!
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