Try my Rub and give feedback!

Ashmont · 09-15-2010, 09:57 AM

I had this for years and cant remember where I got it but I have tweaked it enough that I can call it mine. Have fun and comeback to this thread and give some feedback. Thanks!

1 Cup Granulated Sugar (I use baking Splenda now)
Salt in the following increments to total 1 Cup:
1/3 Cup Onion Salt
1/3 Cup Garlic Salt
1/3 Cup Celery Salt
½ Cup Paprika
2 Tablespoons Chili Powder
2 Tablespoons Black Pepper
1 Teaspoon Dry Mustard
1 Teaspoon Cinnamon
1 Teaspoon Coriander
½ Teaspoon Cayenne

Put everything in a quart size Ziploc bag and shake very well.

Depending on your taste preference, you can change the cayenne with Chipotle, Habanero or Jalapeno. Heat should be 1 teaspoon or less (my recipe is mild so I used only ½.

1FUNVET · 09-15-2010, 10:03 AM

Printed a copy and will give it a try

This is why i love football season,it gives me a chance to try new stuff every weekend.

KnucklHed BBQ · 09-15-2010, 10:20 AM

quick question, when you say chili powder, do you mean ground red chili's or are you talking about the mix of spices used to make a pot of chili (typically includes cumin)?
Just want to use the right one!!

Wampus · 09-15-2010, 10:29 AM

I'll try it.
I have to make up a bunch of rub for this weekend's cook anyway!
The wife and I invited the whole dang neighborhood over to the house for a "block party". So far we're up to about 35 people. Planning on cooking butts for everyone with snacks.

I was planning on mixing up my usual, but I'll give yours a try! Sounds good.

Thanks Ash!

(SAY......how many butts would you say your recipe will do? Looks like about 3-4?)
.....and no BROWN sugar, huh?

Cliff H. · 09-15-2010, 10:34 AM

Seems heavy on black pepper and needs some cumin. Then I will call it mine !!! HA!!!

Thanks man.

Garyclaw · 09-15-2010, 10:35 AM

Ash! I thought you were giving your rub away! You mean I have to make it myself?!

Thanks for the recipe. I'll give it a try.

Ashmont · 09-15-2010, 10:53 AM

Quote:

Originally Posted by Cliff H.

Seems heavy on black pepper and needs some cumin. Then I will call it mine !!! HA!!!

Thanks man.

Just my taste I guess..

Ashmont · 09-15-2010, 10:56 AM

Quote:

Originally Posted by Wampus

I'll try it.
I have to make up a bunch of rub for this weekend's cook anyway!
The wife and I invited the whole dang neighborhood over to the house for a "block party". So far we're up to about 35 people. Planning on cooking butts for everyone with snacks.

I was planning on mixing up my usual, but I'll give yours a try! Sounds good.

Thanks Ash!

(SAY......how many butts would you say your recipe will do? Looks like about 3-4?)
.....and no BROWN sugar, huh?

3-4 10+lb butts

@KnucklHed BBQ ground red chili powder and its what you get in the spice isle at the groc store

Mattzilla · 09-15-2010, 01:47 PM

Should be good on chicken. Mixing it up now and will give a report later on today with pron.

Johnny_Crunch · 09-15-2010, 02:25 PM

thanks for the recipe, will certainly give it a try.

The Grill Sergeant · 09-15-2010, 02:33 PM

I too will be interested in the feedback. Splenda, huh?

Ashmont · 09-15-2010, 03:35 PM

Quote:

Originally Posted by The Grill Sergeant

I too will be interested in the feedback. Splenda, huh?

Had to change to Splenda since I was diagnosed Diabetic!

Mister Bob · 09-15-2010, 04:03 PM

Quote:

Depending on your taste preference, you can change the cayenne with Chipotle, Habanero or Jalapeno. Heat should be 1 teaspoon or less (my recipe is mild so I used only ½.

Looks like a good recipe, I'll give it a try. I'll just warn everybody to be careful if you switch to Habanero from Cayenne. I've tried to substitute it in a recipe 'one to one', and got blasted with the heat!

Add it last, a little at a time and taste test as you go.

samiam · 09-15-2010, 09:24 PM

I am in. What could be better on a butt other than some Ash Rub.

To the wife: "No, I said it is ASH rub. ASH!"

Ashmont · 09-15-2010, 09:42 PM

Quote:

Originally Posted by samiam

I am in. What could be better on a butt other than some Ash Rub.

To the wife: "No, I said it is ASH rub. ASH!"

To the wife too he did say ASH rub....... Better not search here for Asholes I made them too....

09-15-2010, 09:57 AM	#1
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	Try my Rub and give feedback! I had this for years and cant remember where I got it but I have tweaked it enough that I can call it mine. Have fun and comeback to this thread and give some feedback. Thanks! 1 Cup Granulated Sugar (I use baking Splenda now) Salt in the following increments to total 1 Cup: 1/3 Cup Onion Salt 1/3 Cup Garlic Salt 1/3 Cup Celery Salt ½ Cup Paprika 2 Tablespoons Chili Powder 2 Tablespoons Black Pepper 1 Teaspoon Dry Mustard 1 Teaspoon Cinnamon 1 Teaspoon Coriander ½ Teaspoon Cayenne Put everything in a quart size Ziploc bag and shake very well. Depending on your taste preference, you can change the cayenne with Chipotle, Habanero or Jalapeno. Heat should be 1 teaspoon or less (my recipe is mild so I used only ½. __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

09-15-2010, 10:20 AM	#3
KnucklHed BBQ is Blowin Smoke! Join Date: 10-14-09 Location: Kalispell, Montana Downloads: 4 Uploads: 0	quick question, when you say chili powder, do you mean ground red chili's or are you talking about the mix of spices used to make a pot of chili (typically includes cumin)? Just want to use the right one!! __________________ Hybrid Pellet Pooper "The Meat Vault" - 3 *RED* Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - *Black* OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - *CRAZY FAST* Yeller Thermapen *We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz* (\__/) (='.'=) (")_(")

09-15-2010, 10:29 AM	#4
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	I'll try it. I have to make up a bunch of rub for this weekend's cook anyway! The wife and I invited the whole dang neighborhood over to the house for a "block party". So far we're up to about 35 people. Planning on cooking butts for everyone with snacks. I was planning on mixing up my usual, but I'll give yours a try! Sounds good. Thanks Ash! (SAY......how many butts would you say your recipe will do? Looks like about 3-4?) .....and no BROWN sugar, huh? __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

09-15-2010, 10:34 AM	#5
Cliff H. is One Chatty Farker Join Date: 03-03-07 Location: Jonesboro Arkansas Downloads: 0 Uploads: 0	Seems heavy on black pepper and needs some cumin. Then I will call it mine !!! HA!!! Thanks man. __________________ Cliff

09-15-2010, 10:35 AM	#6
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Ash! I thought you were giving your rub away! You mean I have to make it myself?! Thanks for the recipe. I'll give it a try. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

09-15-2010, 10:03 AM	#2
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La Downloads: 0 Uploads: 0	Printed a copy and will give it a try This is why i love football season,it gives me a chance to try new stuff every weekend.

09-15-2010, 01:47 PM	#9
Mattzilla Full Fledged Farker Join Date: 03-25-05 Location: Keizer, Oregon Downloads: 0 Uploads: 0	Should be good on chicken. Mixing it up now and will give a report later on today with pron. __________________ Matthew - - - UDS x5 - - - Weber 22½" Kettle x7 - - - SMOKIN' BARREL BBQ

09-15-2010, 02:25 PM	#10
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	thanks for the recipe, will certainly give it a try. __________________ J Crunch

09-15-2010, 02:33 PM	#11
The Grill Sergeant Full Fledged Farker Join Date: 08-24-10 Location: Omaha, NE Downloads: 0 Uploads: 0	I too will be interested in the feedback. Splenda, huh? __________________ 22.5 WSM, CB940, 26 MB Pro Kettle, Thermos Grill-2-Go, Maverick ET-7 & Taylor Digi, BBQ Guru

09-15-2010, 09:24 PM	#14
samiam Knows what a fatty is. Join Date: 08-29-10 Location: Belmont, CA Downloads: 0 Uploads: 0	I am in. What could be better on a butt other than some Ash Rub. To the wife: "No, I said it is ASH rub. ASH!" __________________ Homemade Little Brown Egg Smoker 18" & Purple Pig Smoker Drum

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