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Old 09-15-2010, 09:57 AM   #1
Ashmont
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Default Try my Rub and give feedback!

I had this for years and cant remember where I got it but I have tweaked it enough that I can call it mine. Have fun and comeback to this thread and give some feedback. Thanks!

1 Cup Granulated Sugar (I use baking Splenda now)
Salt in the following increments to total 1 Cup:
1/3 Cup Onion Salt
1/3 Cup Garlic Salt
1/3 Cup Celery Salt
˝ Cup Paprika
2 Tablespoons Chili Powder
2 Tablespoons Black Pepper
1 Teaspoon Dry Mustard
1 Teaspoon Cinnamon
1 Teaspoon Coriander
˝ Teaspoon Cayenne

Put everything in a quart size Ziploc bag and shake very well.

Depending on your taste preference, you can change the cayenne with Chipotle, Habanero or Jalapeno. Heat should be 1 teaspoon or less (my recipe is mild so I used only ˝.
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Old 09-15-2010, 10:03 AM   #2
1FUNVET
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Printed a copy and will give it a try
This is why i love football season,it gives me a chance to try new stuff every weekend.
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Old 09-15-2010, 10:20 AM   #3
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quick question, when you say chili powder, do you mean ground red chili's or are you talking about the mix of spices used to make a pot of chili (typically includes cumin)?
Just want to use the right one!!
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Old 09-15-2010, 10:29 AM   #4
Wampus
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I'll try it.
I have to make up a bunch of rub for this weekend's cook anyway!
The wife and I invited the whole dang neighborhood over to the house for a "block party". So far we're up to about 35 people. Planning on cooking butts for everyone with snacks.

I was planning on mixing up my usual, but I'll give yours a try! Sounds good.


Thanks Ash!

(SAY......how many butts would you say your recipe will do? Looks like about 3-4?)
.....and no BROWN sugar, huh?
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Old 09-15-2010, 10:34 AM   #5
Cliff H.
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Seems heavy on black pepper and needs some cumin. Then I will call it mine !!! HA!!!

Thanks man.
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Old 09-15-2010, 10:35 AM   #6
Garyclaw
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Ash! I thought you were giving your rub away! You mean I have to make it myself?! Thanks for the recipe. I'll give it a try.
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Old 09-15-2010, 10:53 AM   #7
Ashmont
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Quote:
Originally Posted by Cliff H. View Post
Seems heavy on black pepper and needs some cumin. Then I will call it mine !!! HA!!!

Thanks man.
Just my taste I guess..
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(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

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Old 09-15-2010, 10:56 AM   #8
Ashmont
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Quote:
Originally Posted by Wampus View Post
I'll try it.
I have to make up a bunch of rub for this weekend's cook anyway!
The wife and I invited the whole dang neighborhood over to the house for a "block party". So far we're up to about 35 people. Planning on cooking butts for everyone with snacks.

I was planning on mixing up my usual, but I'll give yours a try! Sounds good.


Thanks Ash!

(SAY......how many butts would you say your recipe will do? Looks like about 3-4?)
.....and no BROWN sugar, huh?



3-4 10+lb butts


@KnucklHed BBQ ground red chili powder and its what you get in the spice isle at the groc store
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(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
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WSM "Winni"
WSM "Dumas"
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Old 09-15-2010, 01:47 PM   #9
Mattzilla
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Should be good on chicken. Mixing it up now and will give a report later on today with pron.
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Old 09-15-2010, 02:25 PM   #10
Johnny_Crunch
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thanks for the recipe, will certainly give it a try.
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Old 09-15-2010, 02:33 PM   #11
The Grill Sergeant
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I too will be interested in the feedback. Splenda, huh?
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Old 09-15-2010, 03:35 PM   #12
Ashmont
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Quote:
Originally Posted by The Grill Sergeant View Post
I too will be interested in the feedback. Splenda, huh?

Had to change to Splenda since I was diagnosed Diabetic!
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Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
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WSM "Dumas"
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Old 09-15-2010, 04:03 PM   #13
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Quote:
Depending on your taste preference, you can change the cayenne with Chipotle, Habanero or Jalapeno. Heat should be 1 teaspoon or less (my recipe is mild so I used only ˝.
Looks like a good recipe, I'll give it a try. I'll just warn everybody to be careful if you switch to Habanero from Cayenne. I've tried to substitute it in a recipe 'one to one', and got blasted with the heat! Add it last, a little at a time and taste test as you go.
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Old 09-15-2010, 09:24 PM   #14
samiam
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I am in. What could be better on a butt other than some Ash Rub.

To the wife: "No, I said it is ASH rub. ASH!"
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Old 09-15-2010, 09:42 PM   #15
Ashmont
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Quote:
Originally Posted by samiam View Post
I am in. What could be better on a butt other than some Ash Rub.

To the wife: "No, I said it is ASH rub. ASH!"

To the wife too he did say ASH rub....... Better not search here for Asholes I made them too....
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Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
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