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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-15-2010, 12:52 PM   #1
mobow
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Default corned beef

what type of rub do you all use when you smoke a corned beef?.
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Unread 09-15-2010, 01:01 PM   #2
deguerre
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I just rub with freshly ground black pepper.
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Unread 09-15-2010, 01:15 PM   #3
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When I make pastrami, I just use black pepper.
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Unread 09-15-2010, 01:24 PM   #4
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Check out the recipe section of thirdeyes site. I have not tried it but it looks really good
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Unread 09-15-2010, 02:15 PM   #5
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Quote:
Originally Posted by Big George's BBQ View Post
Check out the recipe section of thirdeyes site. I have not tried it but it looks really good
It's not bad... There is not a before picture on that page, so here is what it looks like.



Here is the rub recipe I use. I think the main flavors most will agree on are pepper, corriander and garlic, so you could get by with just those.

RUB:

(this recipe makes enough rub to season several corned briskets, any leftover can be stored in a zipper baggie in the freezer for several months)

4 tablespoons freshly ground black pepper (more if you like it peppery)
1 teaspoon ground coriander
1 teaspoon granulated garlic powder
1 teaspoon onion powder
2 teaspoons Canadian/Montreal Steak seasoning
1/2 teaspoon thyme, dried
1 teaspoon paprika
Combine all ingredients and mix thoroughly.
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Thanks from: --->
Unread 09-15-2010, 05:45 PM   #6
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DOH! I just salivated on my keyboard a lil bit
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Unread 09-15-2010, 07:20 PM   #7
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Isn't smoked corned beef really just pastrami?
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Unread 09-15-2010, 07:49 PM   #8
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FYI Thirdeye is the Brethren pastrami master.
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Unread 09-15-2010, 08:33 PM   #9
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Quote:
Originally Posted by j20832 View Post
Isn't smoked corned beef really just pastrami?

Yes. Or you could say that pastrami is just smoked corned beef.
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Unread 09-16-2010, 07:49 AM   #10
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thanx, I will give it a try this weekend. keith
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Unread 09-16-2010, 11:10 AM   #11
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My favorite pastrami rub is 2/3 Plowboys Bovine Bold mixed with 1/3 course ground black pepper.
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Unread 09-16-2010, 04:00 PM   #12
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I just use coarse ground black pepper

Quote:
Originally Posted by j20832 View Post
Isn't smoked corned beef really just pastrami?
If you want to be 100% technically accurate, corned beef and pastrami are different cuts. However, the two cuts live right next to each other on the cow, so I doubt there's enough of a difference to matter. I forget where I learned that.

HOWEVER, I smoke corned beef and call it pastrami. Food police have yet to bust me for it...
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