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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 04-25-09
Location: Des Moines, IA
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I have an old Sunbeam Gasser that I bought new over 10 years ago. I like it because it's cast aluminum and holds heat very well. It cooks great in the dead of winter and also does very well with a rotisserie. Unfortunately, the bottom half has warped quite a bit. The lid no longer closes over the base without a gap of about an inch. (see the pics below.) That's a yellow broom handle across the front in the first pic to offer a perspective of how much it is warped.
Any of you guys that work with metal have any suggestions? Could it be heated and pulled back in without breaking the casting? Should I even think about it, or just plan to haul it to the scrap metal buyer and be done with it? I've also been toying with the idea of getting a slab of scrap steel plate, cutting/burning it (crudely) to size, and dropping it in where the grills would sit and use it as an outdoor flat top. Chris |
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#2 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Looks like a fire hazard to me.....
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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#3 |
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Got Wood.
![]() ![]() Join Date: 08-31-09
Location: Marietta, GA
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I have a 30 year old "Warm Morning" gasser and it has had several burners and grates replaced over the years but the body is as good as it was when I bought it.
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#4 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
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Yeah, is that the wood handle in that last picture? Looks like it's taken some heat.
Turn it into a smoker! Seal up the gap, use the gas as a charcoal lighter, and smoke away!! ![]() ![]()
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#5 |
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Babbling Farker
![]() ![]() Join Date: 04-16-09
Location: Lake Charles La
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It has definitely seen it's better days. I would just put it out to pasture, if it was mine.
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#6 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
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I'd hit Lowes and replace it Chris. You can get them pretty cheap now that it's the end of the season.
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#7 |
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Moderator
![]() Join Date: 12-11-07
Location: El Paso, TX
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Turn it into a charcoal grill and just replace it with a new gasser. From what I can see, not worth saving it.
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. ![]() DAN!
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#8 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Sad but true, let 'er ride.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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#9 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
Downloads: 0
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Sometimes you just have to say"goodbye".
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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#10 |
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Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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10 years! I'm thinkin you got your money's worth lol. That's how it should be though. The wife and I hauled one around for 12. One night, the burner fell right outta the bottom. Sometimes you just gotta part ways! Kinda hard when your so used to cookin on something.
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Chargriller!!! UDS!! Webber OTG!! |
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#11 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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It can be hard to say goodbye to an old friend who you have many memories with. But now is the time to get a deal with all the closeouts and try CL for some serious deals.
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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#12 |
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Full Fledged Farker
Join Date: 03-03-10
Location: lexington ky
Downloads: 0
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Put a couple of pipe clamps on it and pull it back straight. I think if you use a couple of 2x4 s you won't have to remove the hood.
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#13 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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Cast metal will crack if forced or bent. My suggestion, BBq tool storage or a dutch oven wind shelter for the sunbeam and get a Weber gasser off Craigslist, deals will come as Summer is winding to an end.
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#14 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
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Looks like it is headed for the curb.....
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J Crunch |
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#15 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
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Wow, not a gasser but wonder how old this is, wood handles...
http://desmoines.craigslist.org/hsh/1950885173.html http://desmoines.craigslist.org/hsh/1881992143.html |
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