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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-13-2010, 09:56 PM   #1
hardy02ttu
On the road to being a farker
 
Join Date: 08-15-09
Location: Lubbock, TX
Default New to me Ducane 2002. Any advice or tips on use will be apreciated!

Just picked up a nice Ducane 2002 off of CL for 40 bucks. Guy had relisted for 50 and said he would take less when he called me so i offered 40 and he bit. Kinda felt bad for the guy, said the spousal unit bought him a new one for his bday and he didn't wanna get rid of this one but she did soooo it had to go. Looked to be in good shape so I bought it. Any advice or tips from Ducane users would be greatly apreciated. Thanks all.

Here is the origional CL posting
http://lubbock.craigslist.org/hsh/1882463430.html
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