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Old 09-13-2010, 05:55 PM   #1
Babbling Farker

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Join Date: 06-12-09
Location: Ithaca, Michigan
Default Tonight's Dinner

First off, let me apologize for the bad cell phone pics, the wife's camera picked the worst time to have a dead battery (first rule of photography - it's always the camera's fault).

Had a couple racks of lamb I wanted to grill tonight. Slathered them both with EVOO, and rubbed one with Dizzy Pigs Tsunami Spin, and one with Greektown "Billygoat" Seasoning from The Spice House (a great spice shop located outside of Chicago). Let them sit for a couple hour is the fridge to get happy <Emeril Mod>, then onto the BSK at 440˚ indirect.

Time got away from me and I caught them on the higher end of medium rare. Pulled them for a rest and put the spurs to the BSK and went direct to get a good sear on them. Grilled some naan and gave the racks a rest. Finished off the plate with sour cream and chive mashed taters, buttered corn, and homemade tzatziki sauce. It's hard to tell from the pics but ended up about a medium doneness, still plenty tender. Both the Tsunami Spin and the Billygoat rubs were awesome. Definitely will do this one again to try and hit med. rare doneness instead of medium.

Thanks for looking.

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 09-13-2010, 05:59 PM   #2
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

looks fantastic, enjoy!
J Crunch
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Old 09-13-2010, 06:19 PM   #3
Big Ace
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Join Date: 08-04-10
Location: Orange County

Looks tasty!
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