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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-16-2010, 10:55 AM   #61
moocow
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Sorry in advance if that was harsh!
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Unread 09-16-2010, 10:59 AM   #62
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Quote:
Originally Posted by Plowboy View Post
Saw Myron Mixon do this at BBQlossal last year. Finished the Pork Loin category and he got up with his entourage and walked out.

I've seen the same thing. I just didn't want to list names... It was disrespectful to the event and the other cooks.... OK, now folks have heard of one of the instances that I was offended by. another happened out West... No excuses.
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Unread 09-16-2010, 11:02 AM   #63
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Quote:
Originally Posted by Scottie View Post
I've seen the same thing. I just didn't want to list names... It was disrespectful to the event and the other cooks.... OK, now folks have heard of one of the instances that I was offended by. another happened out West... No excuses.
I left the GAB Open this year after turn ins. We had to drive to Tulsa that night. But I left Jorge behind to pick up our awards.

There are two topics here: 1) leaving before awards and 2) getting up/packing up before they announce GC. The second happens a lot, especially when the winner is obvious once they call RGC. People can't wait 30 more seconds?
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Unread 09-16-2010, 11:12 AM   #64
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I do agree with that Todd. I realize that folks have stuff going on. But being inconsiderate to folks, I don't get.
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Unread 09-16-2010, 01:01 PM   #65
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What were we talking about?
Rejoicing in others good fortune?

Being a encouraging, caring qumunity?
Kinda like the BoD :)
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Unread 10-13-2010, 10:32 PM   #66
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Once did I leave early. I had cooked with Todd and he stayed as I had a large catering. BTW - Thanks Todd, even though it was 2006 or 2007.........
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