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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-12-2010, 10:17 AM   #1
brock957
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Default 3rd in Pulled Pork

Just back from doing Ft. Valley Hambone Jam, Ft. Valley Ga. Kudzu Q. We did 6th in sauce, 5th in ribs, third in Pulled pork. I did the sauce and P Pork. We didn't do well in Loin. It was the state championship so we got double points for all our top tens. I did the sauce and pulled Pork. Just my 3rd comp. 2nd GBA comp. My partner uses a Treager, and I used my new WSM. It was also the first comp for the new seasn for GBA too. So we're off to a good start. Pulling Butts and taking names.
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Unread 09-12-2010, 10:37 AM   #2
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That's an incredible start for you! Congratulations!

It took me four years of competing and a non-sanctioned event to finally rise above tenth place overall in a competition.

Good job!
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Unread 09-12-2010, 11:36 AM   #3
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Congrats!
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Unread 09-12-2010, 12:27 PM   #4
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Congrats!
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Unread 09-12-2010, 12:36 PM   #5
thillin
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Congrats! I hope you took notes on what you did.
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Unread 09-12-2010, 01:06 PM   #6
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Congrats
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Unread 09-12-2010, 01:31 PM   #7
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Congratulations... and let me get this straight .. you did the sauce and pulled pork? jk
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Unread 09-12-2010, 01:49 PM   #8
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Good for you, congrats
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Unread 09-12-2010, 02:29 PM   #9
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keep it going!!! congrats!!!
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Unread 09-12-2010, 02:48 PM   #10
brock957
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Yep, I did a blackberry BBQ sauce, and I did the Pulled Pork. The other guy on the team did Ribs, and his wife did the Pork Loin.
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