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Unread 08-29-2010, 12:38 AM   #1
PatioDaddio
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Default Recipe: Memphis-stlye Country Ribs (pics)

Memphis-style Country Ribs

Tonight I had a serious hankerin' to cook some country-style ribs. After
driving all over town trying to find some bone-in non-injected (with "up to
a 12% solution" of who knows what) I finally had my friends at my local
Albertson's cut me some "ribs" from a whole Boston butt.



Once I procured the carnage, it was time to mix up some rub. I wanted to
try something a little different with these, so I decided to go
Memphis-style. Here is what I came up with.

Ingredients
6 large Country-style pork "ribs", bone-in
3 Tbsp Dark brown sugar
1 1/2 Tbsp Garlic salt
2 tsp Ground black pepper
1 tsp Paprika
1 tsp New Mexico chili powder
1 tsp Ground cumin

Method
Combine all of the dry ingredients (everything except the pork) in a small
mixing bowl.

Blend the rub ingredients well.

Dust both sides of each "rib" liberally with the seasoning mixture and press
it into the meat.



Let the "ribs" sit covered at room temperature for one hour.

Prepare your grill for indirect cooking at medium heat (about 350º). I used
an approximate 70/30 mix of Kingsford Competition Briquets and Best Of The West oak lump charcoal, respectively.

Add a couple chunks of your favorite smoke wood to the fire (I used a little
cherry and hickory).

Cook the "ribs" indirect for one hour.

Flip them over and continue cooking indirect for another 30 minutes.

Put the "ribs" in an aluminum pan, cover with foil, and continue cooking
indirect for another hour.

Remove the pan from the grill and prepare for direct cooking over
medium-high heat (about 400º).

Remove the "ribs" from the pan and quickly grill them over direct heat for
about five minutes per side.

Put the "ribs" on a platter and let them rest for about ten minutes.

Serve, with barbecue sauce on the side, and enjoy!

-----

John
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Unread 08-29-2010, 12:43 AM   #2
che22879
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great recipe, I have to try it soon!
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Unread 08-29-2010, 12:51 AM   #3
Ross in Ventura
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Great post John, thanks for the recipe

Ross
http://grillingandsmoking.blogspot.com/
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Unread 08-29-2010, 01:06 AM   #4
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I was just looking at getting some of these the other day, now I have a recipe....thanks
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Unread 08-29-2010, 02:30 AM   #5
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I may have to try real soon
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Unread 08-29-2010, 02:50 AM   #6
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There's no way I could let those rest for 10 minutes... not a chance...
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Unread 08-29-2010, 07:14 AM   #7
Garyclaw
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Got some in the frig. for today. THAT is how they will be done. Thanks John.
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Unread 08-29-2010, 07:32 AM   #8
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This sounds really good. I'll have to give it a try. I cooked Country ribs last weekend and they were just so-so. I dusted with Yardbird so I don't think it was the rub. I think it was the cook. Thanks for the recipe.
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Unread 08-29-2010, 07:42 AM   #9
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I love country-style ribs. Down here in the south, we have them all the time. You can even grill them directly (no sugar in rub though) but they won't be as tender. I will have to do some soon.
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Unread 08-29-2010, 08:48 AM   #10
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Nice, have to try those..
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Unread 08-29-2010, 10:26 AM   #11
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Nice job there, Patio!!!
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Unread 08-29-2010, 10:39 AM   #12
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Wow. I wish this would have been posted before I did my St. Louis ribs aaagaain yesterday.... I saw some countries just like these at the grocery yesterday too. I know what's grillin next weekend! Look fantastic.
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Unread 08-29-2010, 10:55 AM   #13
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Thanks, guys!

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Unread 08-29-2010, 11:00 AM   #14
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I love country style ribs. It's a nice quicker cook. Those ribs of yours look fantastic. What a bummer that they're not more readily available.
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Unread 08-29-2010, 02:22 PM   #15
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Definitely will have to give this a try! Sounds good!
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