The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-10-2010, 12:20 AM   #1
BigButzBBQ
is One Chatty Farker

 
BigButzBBQ's Avatar
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Downloads: 0
Uploads: 0
Default Pulled Pork Chili and Cornbread.

When I asked my wife what she wanted for dinner the other night, she replied that chili sounded really good. I don't often make chili for two reasons. One, I like very thick chili and my wife makes a thinner very sweet version. Two, I always think chili needs to have heat to it and I'm the only fan of spicy in my house. But, I told her it sounded good so I would see what I could come up with.
To the fridge I went! I was mentally going through the stuff you would fine in standard chili when I came across a bag full of pulled pork that needed to be used up. So that's where I came up with the idea of making Pulled Pork Chili along with some cornbread made from scratch. I have to say I was rather impressed with the results so, I figured I would share the recipe with you all.


Pulled Pork Chili:
1lb lean ground beef
2.5lb of pulled pork (unsauced)
3 cans of kidney beans
2 cans of diced tomatoes
2 cans of Cambles Tomato Soup
3/4 cup BBQ Sauce
3-4Tbs of Chili Powder
4 Tsp of Seasoning Salt
1 Tbs of Black Pepper
4 Tbs of Bacon Grease
1/2 Large Onion

Brown up the ground beef with 2 Tbs of Bacon Grease, 1/2 Tbs of Chili Powder, 1 tsp of Seasoning salt, and the 1/2 onion diced up. Throw this into the pot. Now do the same with the pulled pork (I chopped my pulled pork into smaller pieces), except the onion and, toss it into the pot. Next comes the beans, thoroughly drain and rinse them first. Then add the tomatoes, drained as well. Then the Tomato soup goes in, fill up each soup can with water once and dump it in. Add the remaining spices along with the BBQ Sauce. Bring it up to a simmer and leave it at that for a good hour or two before dropping the heat down to low. I let this cook all day and the melding of the flavors will be awesome!

For the Cornbread, I got this recipe idea from my friend Cyndi Allison on twitter who showed me to this site. here
I didn't have exactly all the ingredients so this is what I ended up doing for my cornbread.

1 & 1/4 cup Yellow Cornmeal
3/4 cup all purpose flour.
3 tsp Baking powder
1 tsp salt
1 Tbs Sugar
2 Eggs
2 Tbs Bacon Grease
1 & 1/2 cup Milk
3 Tbs Bacon Grease (goes into the cast Iron pan)

Preheat your oven to 425. Put the 3 Tbs of Bacon Grease into the pan and putt the pan into the oven to heat up. Mix together the dry ingredients in a bowl then mix together the wet ingredients in another bowl, then combine the two and stir it quickly just to break up any big lumps, some little ones may remain. Let the batter stand for a few minutes then take the pan out of the oven and pour the batter into it. Place the pan back in the oven and bake 15-20 minutes or until the top starts to brown and a toothpick pulls out clean.

Thanks for looking and hope you enjoy these recipes as much as my family did.
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
BigButzBBQ is offline   Reply With Quote


Unread 09-10-2010, 05:43 AM   #2
tjus77
is One Chatty Farker
 
tjus77's Avatar
 
Join Date: 10-19-06
Location: Tomball, TX
Downloads: 0
Uploads: 0
Default

wooooow, that is ALOT of chilli my friend. looks great and I will try the recipe, thanks for sharing. minus the beans though.. lol
__________________
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote


Unread 09-10-2010, 06:37 AM   #3
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

That all sounds and looks good! Cornbread is my favorite companion for chili!


Sent from my iPhone using Tapatalk
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Unread 09-10-2010, 06:47 AM   #4
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Can't beat that, looks good
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is online now   Reply With Quote


Unread 09-10-2010, 06:49 AM   #5
citrus
Full Fledged Farker
 
Join Date: 02-04-09
Location: Lake Placid Fl
Downloads: 0
Uploads: 0
Default

Looks good! thanks for the recipe.
__________________
Primo Oval XL, Ducane Gas Job, Propane Tank Pit Smoker, Old Truck Tire Rim
citrus is offline   Reply With Quote


Unread 09-10-2010, 07:13 AM   #6
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Looks yummy Butsz!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Unread 09-10-2010, 07:17 AM   #7
Johnny_Crunch
Babbling Farker

 
Johnny_Crunch's Avatar
 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

looks good, thanks for the recipes!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 09-10-2010, 08:43 AM   #8
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Sounds Great It is almost Chilli season
Big George's BBQ is online now   Reply With Quote


Unread 09-10-2010, 08:46 AM   #9
southernsmoker
is one Smokin' Farker

 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Downloads: 0
Uploads: 0
Default

That'll keep ya warm on a hot night... Nice lookin grub..
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookhack
Gone brick n mortar
southernsmoker is offline   Reply With Quote


Thanks from:--->
Unread 09-10-2010, 09:57 AM   #10
zydecopaws
Babbling Farker

 
zydecopaws's Avatar
 
Join Date: 01-14-09
Location: Battle Ground, WA
Downloads: 0
Uploads: 0
Default

Hmmm... there is a lonely bag of leftover pulled pork in the freezer that was originally intended for pizza toppings...

Great looking recipe Tom, thanks for sharing. Now pardon me while I go see if I can sneak that bag of pulled pork into a bowl of red...
__________________
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
zydecopaws is offline   Reply With Quote


Thanks from:--->
Unread 09-13-2010, 03:10 PM   #11
pahutchens
is one Smokin' Farker
 
Join Date: 09-23-09
Location: Eau Claire WI (finally)
Downloads: 0
Uploads: 0
Default

Looks good! Did something similar with some left over PP over LABOR day weekend
Made the chili then poured the corn bread batter over it in a dutch oven and baked

Missed you again but the sauce got delivered just fine
__________________
Phil
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
avatar and logo by smilinsantasbbq.com

[/COLOR]
pahutchens is offline   Reply With Quote


Thanks from:--->
Unread 09-13-2010, 03:42 PM   #12
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Interesting take on the chili Tom! Of course, I'd add a couple tsp of cayenne.



Um...No comment on the sugar in the cornbread.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Thanks from:--->
Unread 09-13-2010, 04:00 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Great looking chili and cornbread Tom!! Wish I had a bowl right now..
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 09-13-2010, 04:06 PM   #14
Odin the Dog
Full Fledged Farker

 
Odin the Dog's Avatar
 
Join Date: 06-16-09
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

That does look good. Hey, what kind of BBQ sauce did you use?
__________________
__________________________
Call me Ray
2 Weber kettles and a Weber gasser
Odin the Dog is offline   Reply With Quote


Unread 09-13-2010, 04:55 PM   #15
Sleepy Smoker
On the road to being a farker
 
Sleepy Smoker's Avatar
 
Join Date: 08-21-10
Location: Northern Illinois
Downloads: 0
Uploads: 0
Default

Nice job!

I've really been craving chili lately, but I've been trying to hold off until the weather cools off a bit more. Later this week they are predicting rain with a high in the mid-60s, so that might just be close enough. Good excuse to break out the new enameled cast-iron dutch oven I picked up a couple of months ago.

Thanks for the inspiration.
Sleepy Smoker is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chili w/ Pulled Pork Code3BBQ Q-talk 6 11-14-2010 09:11 PM
Red Pulled Pork Chili bigabyte Q-talk 24 11-03-2009 11:37 AM
Wings & Pulled Pork Jalapeno Cheese Cornbread Muffins thillin Q-talk 17 10-26-2009 11:24 AM
Pulled Pork Chili? smooookin Q-talk 9 10-25-2009 09:06 PM
Pulled Pork, Beans and Cornbread on the eggs Don Marco Q-talk 17 06-03-2009 10:11 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:08 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts