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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-10-2010, 09:41 PM   #1
NorthwestBBQ
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Default Happy Friday Farkers! What's smoking this weekend?

JD & Brian are in Yakima, WA setting up their tents for the PNWBA Skewered Apple BBQ Championship!

http://www.pnwba.com/events/Yakima%2...op%20Flyer.pdf

I'll be there tomorrow taking pics of the event.
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Unread 09-10-2010, 10:08 PM   #2
bluetang
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St Louis Ribs on the UDS, and maybe something for the TD. And maybe my granddudes will crashover.
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Unread 09-10-2010, 10:10 PM   #3
Boshizzle
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I will be grilling some porterhouse steaks, potatoes, and smoking two racks of spares.
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Unread 09-10-2010, 10:17 PM   #4
NorthwestBBQ
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I'm filling in for JD on this thread at his request because he doesn't have internet access. No friday night steak night for him! When I talked to him on the phone he said he was eating a double cheese burger at The Depot Restaurant. I asked him, "you're not eating steak?" and he said, "there's steak in his burger!"
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Unread 09-10-2010, 10:44 PM   #5
Mr. Bo
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Chinese in the motel room for us tonight. But we'll be smokin on a good time at the Grand Canyon tomorrow.
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Unread 09-10-2010, 10:45 PM   #6
Chef Jim
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CBA Brisket on the WSM. Only my second cook on this one. Four new guests are invited thanks to Sharon (BHSWH).

No pressure!

Also will be doing my throwdown entry at the same time. Hot stuff

No Pressure!
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Unread 09-11-2010, 01:48 AM   #7
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I'm going the Patio Daddio route and doing some gyros. I'm also doing some Greek chicken to go with it.
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Unread 09-11-2010, 02:08 AM   #8
NorthwestBBQ
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Sounds good!
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Unread 09-11-2010, 06:33 AM   #9
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I'm cooking in Goliad, Texas. Remember The Alamo! Remember General Fannin! Remember 9-11!

It's a place to remember many things.

I hope I didn't forget anything.
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Unread 09-11-2010, 07:07 AM   #10
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Smoked burgers and bacon last night. Made bleu cheese, bacon, onion and mushroom burgers.

Working tonight, hope to get up long enough to make some sausages and watch the Patriots game on Sunday, then back to work, smoking a chicken after my Monday morning nap, then making the chicken with a Caesar salad for Fire Department dinner meeting.
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Unread 09-11-2010, 07:32 AM   #11
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A small pork butt, in practice for a dinner in a few weeks. (And for good grub this weekend, too, I suppose!)
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Unread 09-11-2010, 07:39 AM   #12
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9 pound pork shoulder on as we "speak"
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Unread 09-11-2010, 07:42 AM   #13
Big Frank
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Scallop + salmon kabobs last night. Ribs + wings for the game Sunday.
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Unread 09-11-2010, 08:47 AM   #14
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No cooking for me his weekend but I will be at the Skewered Apple Event on Sunday.
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Unread 09-11-2010, 10:20 AM   #15
Meat Burner
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Hey Michael, have fun at the event. Always enjoy your pics. We started the weekend with some wings and who knows for the rest of the weekend. These were sitting in some Italian dressing about 3 hours then Yardbird on all. Half were left that way and half got Frank's Hot Sauce. Hope everyone is safe and enjoys the weekend.
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File Type: jpg Wings on big Weber.jpg (96.7 KB, 23 views)
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