Hickory Smoked Shrimp from Ash's Big Book of BBQ

cowgirl · 09-10-2010, 02:01 PM

I tried the Hickory Smoked shrimp recipe in Ash's Q book..(thank you Ash!)

not sure if I'm supposed to post the recipe here or let others check the book out for themselves.

I gathered the ingredients... hickory Q sauce, dry crab boil, pepper, hot sauce, butter and white wine.. lemon juice ( I didn't have a fresh lemon)

I layered the shrimp, brushed them with the Q sauce and sprinkled them with crab boil, pepper and hot sauce, then dotted with butter and added the wine to the bottom of the skillet..

see how dirty my smoker is.... I'm over trying to keep it spotless...

Smoked with hickory for about 45 minutes at 225.. stirred every 15 minutes or so..

Served with a cold beer and lots of napkins...

They were tasty!

I make New Orleans style BBQ shrimp on the smoker and this was completely different.. The hickory Q sauce stood out the most. At first I couldn't taste much smoke but when I came back later to try more...the smokey flavor was there.
I loved them.

Thanks again for sharing your book Ash!!

Thanks for looking.

Phubar · 09-10-2010, 02:04 PM

I'm gonna need me some "MINE" for sure to go with that!

Excellent Doc.!

Big George's BBQ · 09-10-2010, 03:33 PM

Excellent Thank You

chambersuac · 09-10-2010, 03:51 PM

It looks good, but come on already, am I gonna have to deliver some blessed fruit to you, or what?????? If just doesn't seem right to be looking at your food without some fruit in the picture...I'm gonna say a special prayer for you tonight, my friend!

big brother smoke · 09-10-2010, 03:51 PM

Nice post, Jeanie!

citrus · 09-10-2010, 04:02 PM

Looks real nice!

MushCreek · 09-10-2010, 04:15 PM

I'm pretty much addicted to BBQ shrimp, but I've never tried 'em on the smoker! And that recipe looks like a whole different twist. Now all I have to do is get a second mortgage so's I can afford some shrimp..... Thanks, Jeanie!

mikeTRON · 09-10-2010, 04:19 PM

Go ahead and post the recipe if you feel like it :) I want to try it!

deguerre · 09-10-2010, 04:19 PM

Looking Scrumptious Jeanie! The recipe is free online. If this is the one.

bluetang · 09-10-2010, 04:20 PM

That is a really great looking skillet of shrimp, nice size too, mouth o' watering

qndummy · 09-10-2010, 04:32 PM

Looks really good. Do you think it would enhance the flavor to use easy peel shrimp?

Paulmark · 09-10-2010, 05:36 PM

Yum!!

chaddie · 09-10-2010, 07:40 PM

Another great cook!! Thanks!!

Midnight Smoke · 09-10-2010, 07:42 PM

Some dry ice and those can be at my door. Looks great!

Mad Max · 09-10-2010, 11:05 PM

Those look very tasty.

09-10-2010, 02:01 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Hickory Smoked Shrimp from Ash's Big Book of BBQ I tried the Hickory Smoked shrimp recipe in Ash's Q book..(thank you Ash!) not sure if I'm supposed to post the recipe here or let others check the book out for themselves. I gathered the ingredients... hickory Q sauce, dry crab boil, pepper, hot sauce, butter and white wine.. lemon juice ( I didn't have a fresh lemon) I layered the shrimp, brushed them with the Q sauce and sprinkled them with crab boil, pepper and hot sauce, then dotted with butter and added the wine to the bottom of the skillet.. see how dirty my smoker is.... I'm over trying to keep it spotless... Smoked with hickory for about 45 minutes at 225.. stirred every 15 minutes or so.. Served with a cold beer and lots of napkins... They were tasty! I make New Orleans style BBQ shrimp on the smoker and this was completely different.. The hickory Q sauce stood out the most. At first I couldn't taste much smoke but when I came back later to try more...the smokey flavor was there. I loved them. Thanks again for sharing your book Ash!! Thanks for looking. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

09-10-2010, 02:04 PM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	I'm gonna need me some "MINE" for sure to go with that! Excellent Doc.! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

09-10-2010, 03:51 PM	#4
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	It looks good, but come on already, am I gonna have to deliver some blessed fruit to you, or what?????? If just doesn't seem right to be looking at your food without some fruit in the picture...I'm gonna say a special prayer for you tonight, my friend! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

09-10-2010, 03:51 PM	#5
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Nice post, Jeanie! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

09-10-2010, 04:02 PM	#6
citrus Full Fledged Farker Join Date: 02-04-09 Location: Lake Placid Fl Downloads: 0 Uploads: 0	Looks real nice! __________________ Primo Oval XL, Ducane Gas Job, Propane Tank Pit Smoker, Old Truck Tire Rim

09-10-2010, 03:33 PM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Excellent Thank You

09-10-2010, 04:15 PM	#7
MushCreek Full Fledged Farker Join Date: 10-01-09 Location: Seminole Florida Downloads: 0 Uploads: 0	I'm pretty much addicted to BBQ shrimp, but I've never tried 'em on the smoker! And that recipe looks like a whole different twist. Now all I have to do is get a second mortgage so's I can afford some shrimp..... Thanks, Jeanie! __________________ I'm very intelligent, but I mask it by doing stupid stuff.

09-10-2010, 04:19 PM	#8
mikeTRON Full Fledged Farker Join Date: 07-01-10 Location: Dallas,Tx Downloads: 0 Uploads: 0	Go ahead and post the recipe if you feel like it :) I want to try it!

09-10-2010, 04:19 PM	#9
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Looking Scrumptious Jeanie! The recipe is free online. If this is the one. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

09-10-2010, 04:20 PM	#10
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	That is a really great looking skillet of shrimp, nice size too, mouth o' watering __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

09-10-2010, 04:32 PM	#11
qndummy On the road to being a farker Join Date: 11-17-07 Location: Simi Valley, CA Downloads: 0 Uploads: 0	Looks really good. Do you think it would enhance the flavor to use easy peel shrimp? __________________ Dick Still Trying!! 22 WSM, 18 WSM, Performer, OTG, Smokey Joe

09-10-2010, 05:36 PM	#12
Paulmark is One Chatty Farker Join Date: 08-05-09 Location: Stockton CA Downloads: 0 Uploads: 0	Yum!! __________________ Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73

09-10-2010, 07:40 PM	#13
chaddie Full Fledged Farker Join Date: 10-25-09 Location: Ridgefield WA Downloads: 0 Uploads: 0	Another great cook!! Thanks!! __________________ *************** Good morning, Miss Ratched

09-10-2010, 07:42 PM	#14
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Some dry ice and those can be at my door. Looks great! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

09-10-2010, 11:05 PM	#15
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	Those look very tasty. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

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