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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-10-2010, 07:54 AM   #1
rescue_ranger
Full Fledged Farker
 
Join Date: 09-08-10
Location: New Baltimore, VA
Talking Pickin’ in the Panhandle, the WV State BBQ & Bluegrass Festival

Getting ready to head out to the grounds and setup camp and start prepping, if anyone is going to this contest please feel free to stop by and talk and enjoy an adult bev, with me and the “Hillbilly Bones” BBQ team hope to see some brothers and sisters there this weekend
RR

Here is the link to the WV official site http://www.panhandlepickin.com/
__________________
[B][COLOR=black]Rigs:[/COLOR][/B]
1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B]
[I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I]
[I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I]
[I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B]
[I]1 - [B]200gal[/B] smoker[/I]
[COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing:
rescue_ranger is offline   Reply With Quote


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