The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-09-2010, 07:20 PM   #1
wbuffness
Got Wood.
 
Join Date: 06-20-10
Location: Spring Green, WI
Downloads: 0
Uploads: 0
Default Question For A Moink Baller

I am about to partake in the current MOINK Ball craze for the first time this weekend. I am not sure if I am supposed to smoke them in my smoker or if I am supposed to grill them on the grill? Can you make them both ways? Which way is better? How long does it take in the smoker vs. on the grill? Partially cook the bacon before adding to the meatballs right? Thanks!!!
wbuffness is online now   Reply With Quote


Unread 09-09-2010, 07:33 PM   #2
Mitch
is One Chatty Farker
 
Mitch's Avatar
 
Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
Uploads: 0
Default

Both ways are fine. Cook until bacon is crispy. Grill indirect.
Mitch is offline   Reply With Quote


Thanks from:--->
Unread 09-09-2010, 07:34 PM   #3
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

You really don't have to par-cook the bacon. Just wrap the meat balls and put them into the smoker or onto an indirect grill and cook until the bacon is done. I prefer the smoker at 250 degrees for about 90 minutes.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Thanks from:--->
Unread 09-09-2010, 07:36 PM   #4
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

It appears my expertise is not needed here...
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 09-09-2010, 07:55 PM   #5
Johnny_Crunch
Babbling Farker

 
Johnny_Crunch's Avatar
 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

you have trained us well!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First time MOINK Baller... toadhunter911 Q-talk 12 12-24-2011 06:11 PM
First time MOINK baller for World MOINK Ball Day slowerlowerbbq Q-talk 6 06-07-2010 09:20 AM
Another MOINK Baller Certification Application Mike - CSBBBQ Q-talk 10 03-16-2009 08:49 AM
MOINK Baller Certification Application Desert Dweller Q-talk 7 03-14-2009 12:59 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:16 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts