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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-08-2010, 10:45 AM   #1
5-0 BBQ
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Default Looking for a recommended cooking school?

I cook with a 500 gal Old School stick burner. I was looking for a recommended KCBS Comp cooking class somewhere close to the Mid-Atlantic. Any recommendations?
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Last edited by 5-0 BBQ; 09-08-2010 at 01:40 PM..
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