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|Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.|
|09-08-2010, 10:45 AM||#1|
is one Smokin' Farker
Join Date: 08-27-10
Location: Hampstead, MD
Looking for a recommended cooking school?
I cook with a 500 gal Old School stick burner. I was looking for a recommended KCBS Comp cooking class somewhere close to the Mid-Atlantic. Any recommendations?
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No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ
500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others
Last edited by 5-0 BBQ; 09-08-2010 at 01:40 PM..
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